Changes in the metabolite profiles and taste characteristics of Citrus unshiu during storage according to different storage temperatures

Bo Kyung Kim ,  Sung-Man Jeong ,  Dong-Shin Kim 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

The Changes in Storage Characteristics of Milled Rice under Different Temperature

Hyun-Jin Pa ,  k ,  Yu-Chan Choi 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

단일 높이에서 관측된 저장 플럭스를 사용할 때 발생하는 논의 이산화탄소, 수증기, 현열의 순생태계교환량 오차

문민규 ,  강민석 ,  빈두 말라 타쿠리 외 1명

한국농림기상학회지

2015 .01

키위 ‘스위트골드’ 과실의 수확시기에 따른 수확 후 품질 특성

최현진 ,  임병선 ,  홍성식 외 1명

한국원예학회 학술발표요지

2019 .05

Identification of Biomarkers for Metabolic Syndrome through Urinary Metabolite Profiling

Juhan Pa ,  k ,  Hong-Seok Son

한국식품영양과학회 학술대회발표집

2024 .10

Mass Spectrometry-Based Metabolite Profiling Associated with Plasma Childhood Obesity Genes

Jin Hee Kim ,  Li Rang Kim ,  Hee Joo Kang 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Identification of Metabolites Profiles and Development of Health Functional Food Materials from Food Crop

Woo Duck Seo ,  Sik-Won Choi ,  Kwang-Sik Lee 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Identification of Metabolites Profiles and Development of Health Functional Food Materials from Food Crop

Woo Duck Seo ,  Sik-Won Choi ,  Kwang-Sik Lee 외 8명

한국원예학회 학술발표요지

2018 .10

Changes in pasting properties and free fatty acids of different brown rice cultivar during storage

Induck Choi ,  Jieun Kwak ,  Mi-Ra Yoon 외 3명

Food Science and Preservation

2017 .07

클린라이스 제조방식에 따른 백미의 품질 특성

김의웅 ,  김훈 ,  이효재 외 1명

Food Science and Preservation

2016 .08

Quality Characteristics of Korean Traditional Wines according to Storage Period by Rice Cultivar

Eun Chae Oh ,  Dong Hyeon Jeong ,  Yeon Jae Jo 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Quality Characteristics of Rice Breads according to the Different Rice Cultivars for Processing

Hyun Ah Oh ,  Yoon Jeong Lee ,  Min Young Kim 외 7명

한국식품영양과학회 학술대회발표집

2018 .10

Primary Metabolite Profiling of Torreya nucifera

Bo Mi Lee ,  Yu Jin Kang ,  Do Yup Lee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Red Ginseng Intake Changes Metabolite Profiles and Gut Microbiota of Rat

Seong Hwa Song ,  Gwang-JuJang ,  Jae-In Lee 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Quality Characteristics of Plant-Based Rice Milk Using Processed and Functional Varieties

Sanghyeok Pa ,  k ,  Gi Un Seong 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Comparison of the Nutrient and Metabolic Profiles in Insect-Resistant Rice (Oryza sativa L.) and Conventional Rice

Ji Eun Sim ,  Ye Jin Kim ,  Sung-Dug Oh 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Quality Characteristics of Sulgidduk According to Storage Periods by rice Cultivar

Seung Yeon Lee ,  Jung Yoon Jang ,  Yeon Jae Jo 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Identification and Quantification of Metabolite Profiles from Barley Seedling at Different Growth Stages and Investigation of Their Biological Activities

Woo Duck Seo ,  Mi-Jin Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Change in Phytonutrients of Fragrant Rice ‘Cheonhyejinseonhyang-byeo’ under Different Storage Conditions

Kanphasso ,  n Wimonmuang ,  Hyojeong Yoon 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Investigation of Dormancy Breakage Time and Metabolite Profiling in Major Fruit Trees

Sangmin Jung ,  Pandiyan Muthu ,  amalingam 외 4명

한국원예학회 학술발표요지

2024 .11