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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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초록· 키워드
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Muffin was developed using blueberry powder and the shelf life of the muffin packaged in modified atmosphere was determined. Blueberry was freeze-dried and milled to prepare powder. As the concentration of blueberry powder increased from 0 to 15% (w/w), hardness and gumminess also increased (p<0.05). The Hunter L and b values of the crust and crumb of muffin decreased as the concentration increased, while their Hunter a values increased. Blueberry powder concentrations of 10 and 15% resulted in high preference in taste, texture, and overall acceptability. Blueberry muffin containing powder at 10% was packaged in modified atmosphere (MA). The optimum gas for modified atmosphere packaging (MAP) of the muffin was the mixture of carbon dioxide (CO2) and nitrogen (N2) (7:3), which improved microbial stability without altering muffin hardness. The shelf life of modified atmosphere packaged blueberry muffin was determined using the accelerated life test. The shelf life values for MA packaged blueberry muffin stored at 25 and 35°C were predicted as 21 and 5 d, respectively. Further, the Q10 values for 25- 35°C and 35-45°C were determined as 4.2 and 2.9, respectively. The MAP can preserve blueberry muffin for 3 weeks at 25°C, without the external addition of preservatives.
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참고문헌 (40)
참고문헌 신청
Aguirre JF / 2011 / Effect of storage temperature on starch retrogradation of bread staling / Starch-Stärke 63:587~593
배효제 / 2012 / 통곡 찰수수가루 첨가 머핀의 품질 특성 / 한국식품조리과학회지 28(4):473~478
Baixauli R / 2008 / Textural and colour changes during storage and sensory shelf life of muffins containing resistant starch / Eur. Food Res. Technol 226:523~530
Basu A / 2010 / Berries: Emerging impact on cardiovascular health / Nutr. Rev 68:168~177
Bono G / 2012 / Combining ozone and modified atmosphere packaging (MAP) to maximize shelf-life and quality of striped red mullet (Mullus surmuletus) / LWT-Food Sci. Technol 47:500~504
배효제 / 2012 / 통곡 찰수수가루 첨가 머핀의 품질 특성 / 한국식품조리과학회지 28(4):473~478
Baixauli R / 2008 / Textural and colour changes during storage and sensory shelf life of muffins containing resistant starch / Eur. Food Res. Technol 226:523~530
Basu A / 2010 / Berries: Emerging impact on cardiovascular health / Nutr. Rev 68:168~177
Bono G / 2012 / Combining ozone and modified atmosphere packaging (MAP) to maximize shelf-life and quality of striped red mullet (Mullus surmuletus) / LWT-Food Sci. Technol 47:500~504
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