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Research on the status and quality characteristics of apple pomace
한국식품영양과학회 학술대회발표집
2024 .10
Quality and sensory characteristics of bread added with "Fuji" apple juice
한국식품영양과학회 학술대회발표집
2016 .10
Quality Evaluation of Apple Pomace and Apple Juice
한국식품영양과학회 학술대회발표집
2024 .10
Physicochemical characteristics and antioxidant properties of syrup prepared by apple pomace powder
한국식품영양과학회 학술대회발표집
2021 .10
Quality characteristics of spreads with added ginger pomace powder
한국식품영양과학회 학술대회발표집
2024 .10
Quality Characteristics of muffins added with different rice variety
한국식품영양과학회 학술대회발표집
2018 .10
‘후지’ 사과박 분말 함유 머핀의 품질 및 항산화 특성
한국식품영양과학회지
2019 .03
The Biological Activities and Functional Substances of ‘Fuji’ Apple at Different Growth Stages
한국원예학회 학술발표요지
2019 .05
Quality Characteristics of Muffins Added with Forsythia fructus Seed Powder
한국식품영양과학회 학술대회발표집
2020 .10
Antioxidant Activity and Sensory Characteristics of Muffins Containing Freeze-Dried Banana Peel Powder
한국식품영양과학회 학술대회발표집
2024 .10
Heat Treatment effects on In Vitro Digestibility of Sweet Pumpkin Flour and its Food Quality
한국식품영양과학회 학술대회발표집
2021 .10
Quality and Antioxidant Properties of Binding Agent Prepared with Apple Pomace Powder for Granola Bar
한국식품영양과학회 학술대회발표집
2018 .10
Analysis of ‘Fuji’ Apple Somatic Variants from Next-generation Sequencing
한국원예학회 학술발표요지
2015 .10
Effects of Mechanical Flower Thinning on Fruit Set and Fruit Quality of ‘Fuji’ Apples
한국원예학회 학술발표요지
2022 .11
Quality Characteristics and Antioxidant Capacity of Black Rice Muffins
한국식품영양과학회 학술대회발표집
2016 .10
Antioxidant Activity of Subcritical Water Extract of Apple Pomace by Response Surface Methodology
한국식품영양과학회 학술대회발표집
2018 .10
Quality Characteristics of Muffins Added with Durian (Durio zibethinus) Powder
한국식품영양과학회 학술대회발표집
2021 .10
Transcriptome Analysis of Ripening ‘Fuji’ Apple Fruits in Response to High Temperature
한국원예학회 학술발표요지
2016 .05
Exploring the Potential of Apple Pomace in Sustainable Extruded Snack Development
한국식품영양과학회 학술대회발표집
2024 .10
Quality Characteristics of Muffin with Added Sansuyu (Corni fructus) fruit Powder
한국식품영양과학회 학술대회발표집
2020 .10
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