Effect of Banana Peel on Quality Characteristics and Antioxidant Activities of Wet Noodles

Si Yeon Kim ,  Hyeonbin Oh ,  Phy 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Quality Characteristics and Antioxidant Capacity of Black Rice Muffins

Ji Hyeong Kim ,  Hae Ryoung Seo ,  Jin A Yoon 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Influence of the addition of red ginseng marc powder on the quality and antioxidant activity of muffins

Joo Tak ,  Hanseol Oh ,  Youmin Jung 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Enhancement of Antioxidant Activity of Onion Powders by Browning during Drying Process

Dong-Jin Lee ,  Jung-Ah Han ,  Seung-Taik Lim

한국식품과학회지

2016 .02

다양한 건조방법에 따른 블랙베리 분말의 품질 특성

최소라 ,  송은주 ,  송연은 외 6명

한국식품영양학회지

2017 .06

Quality and sensory characteristics of Muffin added with "Fuji" apple pomace powder

Seung-Hyeon Cha ,  Saem-Lee Jeong ,  Jeong-youn Yi 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Freeze Drying, Room-temperature Drying, and Room-temperature Drying after Roasting on Volatile Compounds Sugar Content, Flavonoids, and Antioxidant Activity of Hallabong Peel Tea

Mingyeong Kim ,  Minju Kwon ,  Kangmo Ku

한국원예학회 학술발표요지

2022 .05

건조방법을 달리한 늙은 호박의 품질 특성 및 항산화 효과

허유정 ,  안정희 ,  김경지 외 3명

한국식품영양학회지

2018 .01

Heat Treatment effects on In Vitro Digestibility of Sweet Pumpkin Flour and its Food Quality

Ha-Eun Han ,  Bit-Ha-Neul Choi ,  Duyun Jeong 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Quality Characteristics of muffins added with different rice variety

Hyun-Ju Eom ,  Hyang-Sik Yoon ,  Nam Kyoung Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Quality Characteristics and Antioxidant Activity of Muffins Containing Durio zibethinus Powder

Jin A Yoon ,  Ha-Kyeong Kim

한국식품영양과학회 학술대회발표집

2020 .10

Observation of Odor Changes in Radish Powder Due to Freeze-Drying and Hot Air Drying Method

Seong Hun Oh ,  Un Ha Mun ,  Seung Hyun Bae 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

석류 껍질 분말을 첨가한 스펀지 케이크의 품질 특성, 노화도 분석 및 항산화 활성

장양양 ,  김영순 ,  송가영 외 3명

한국식품영양학회지

2017 .06

Antioxidant Activities and Polyphenol Contents of Freeze Dried Aronia on Extraction Temperature

Ji Hyun Kim ,  Dong Hyeon Kim ,  Soon Sil Chun

한국식품영양과학회 학술대회발표집

2016 .10

Comparative Evaluation of Physicochemical Properties of Pine Needle Powders Prepared by Different Drying Methods

Ha-Sook Chung ,  Jun Ho Lee

Preventive Nutrition and Food Science

2015 .06

Total Antioxidant Effect of Hongguk Muffins

Hae Ryoung Seo ,  Ji Hyeong Kim ,  Jin A Yoon 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Quality Characteristics of Muffins Added with Forsythia fructus Seed Powder

Jin A Yoon ,  Jae-Yeong Shin

한국식품영양과학회 학술대회발표집

2020 .10

Effect of different operating conditions of chestnut peeling machine on peeling properties/peeling efficiency

Da Yeon Lee ,  Tae Hyeong Kim ,  Ah Na Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Freeze-dried Black Raspberry Powder on Antioxidant and Antiinflammatory Markers in the Serum of Ovariectomized Rats

Hana Jung ,  Kiuk Lee ,  Keum Taek Hwang 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Drying Conditions on Nutritional Quality and In Vitro Antioxidant Activity of Traditional Doenjang

Seung Min Pa ,  k ,  Jisun Oh 외 2명

Preventive Nutrition and Food Science

2018 .06