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- 학술대회자료
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- 발행연도
- 2021.5
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- 43 - 43 (1page)
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Glucosinolate (GSL), a functional substance with a characteristic taste and aroma, is specifically found in brassica vegetables, and is known as an important health-promoting compound (HC) with anti-cancer chemoprevention and antioxidant activity. The purpose of this study was to evaluate yearly variation in individual GSL, and to select a broccoli genotypes with a high GSL content considering their hydrolysis product. We conducted an experiment to find out the stability of GSL content in broccoli grown under different climate condition. We evaluated the individual GSL content and profile from 41 broccoli genotypes (eight commercial cultivars, 16 F1 hybrids, and 17 inbred lines) grown at the same location for two consecutive years and selected the genotypes that responded relatively insensitive to the environmental factors with the stable GSLs content. Only four genotypes, two F1 hybrids and two inbred lines, were found to exhibit either a high glucoraphanin (GRA) or glucobrassicin ... 전체 초록 보기
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Seasonal Variation in Content of Sugars in Different Parts of Broccoli
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Fruit Quality and Chemical Contents of Hybrid Boysenberry (Rubus ursinus) Lines Developed by Hybridization and Gamma Irradiation
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Growth Stages Specific Variations on Glucosinolates of Nine Brassica Crops and Yearly Variation of Glucosinolate Contents in Broccoli Breeding Lines
한국원예학회 학술발표요지
2017 .10
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