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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.1
- 수록면
- 228 - 236 (9page)
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The Rubus fruit is an economically important berry crop that contains various functional compounds. The objective of this study was to analyze fruit qualities (i.e., pH, soluble solids content, titratable acidity, and mineral content) as well as fatty acid and phenolic compounds (i.e., ellagic acid and anthocyanins) among hybrid boysenberry lines developed by hybridization and gamma irradiation. There were no significant differences in the hybrid boysenberry fruit pH and titratable acidity (%) among the tested genotypes. However, the soluble solids content was higher in the BSA119 and BSA144 mutants than in the original genotype (BS_Hybrid). Meanwhile, linoleic acid was the most abundant fatty acid in the analyzed hybrid boysenberry fruits. The fatty acid composition did not differ significantly among the genotypes. The ellagic acid content of all genotypes ranged from 8.72 mg/100 g to 46.10 mg/100 g, with the highest concentration observed for the BSB127 genotype. Additionally, cyanidin-3-O-sophoroside (M-H+, 611 m/z) and cyanidin-3-O-glucoside (M-H+, 449 m/z) were the two major anthocyanins detected in the boysenberry and mutant genotypes, while cyanidin-3-O-glucoside was the predominant blackberry anthocyanin. The total anthocyanin concentrations of four mutant genotypes (i.e., BSA036, BSA078, BSA101, and BSB127) were significantly higher than that of the original genotype (382.0 mg/100 g). The highest total anthocyanin concentration was observed for the BSA078 genotype (467.9 mg/100 g). These results may be useful for identifying the optimal genotypes for breeding new cultivars with enhanced qualities and potential health benefits.
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참고문헌 (24)
참고문헌 신청
AOAC / 1995 / Official Methods of Analyses / Association of Official Analytical Chemists
Pervin Basaran / 2011 / Fruit Quality Attributes of Blackberry (Rubus sanctus) Mutants Obtained by ^(60)Co Gamma Irradiation / Biotechnology and Bioprocess Engineering 16(3):587~592
조병옥 / 2015 / Protective Effects of New Blackberry Cultivar MNU-32 Extracts against H2O2-induced Oxidative Stress in HepG2 Cells / Food Science and Biotechnology 24(2):643~650
Clark JR / 2007 / Plant breeding reviews / John Wiley and Sons Inc. :19~53
Cooney JM / 2004 / LC-MS identification of anthocyanins in boysenberry extract and anthocyanin metabolites in human urine following dosing / J. Sci. Food. Agric 84:237~245
Pervin Basaran / 2011 / Fruit Quality Attributes of Blackberry (Rubus sanctus) Mutants Obtained by ^(60)Co Gamma Irradiation / Biotechnology and Bioprocess Engineering 16(3):587~592
조병옥 / 2015 / Protective Effects of New Blackberry Cultivar MNU-32 Extracts against H2O2-induced Oxidative Stress in HepG2 Cells / Food Science and Biotechnology 24(2):643~650
Clark JR / 2007 / Plant breeding reviews / John Wiley and Sons Inc. :19~53
Cooney JM / 2004 / LC-MS identification of anthocyanins in boysenberry extract and anthocyanin metabolites in human urine following dosing / J. Sci. Food. Agric 84:237~245
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