Selection of Glucosinolate-rich Broccoli Genotypes Associated with Yearly Variation and Contents of Hydrolysates

Jung Su Jo ,  Chang Sun Choi ,  Hae Ju Kang 외 7명

한국원예학회 학술발표요지

2021 .05

Development of Biofortified Brassicaea Cultivars

Sanghyeob Lee ,  Byung-Ho Hwang

한국원예학회 학술발표요지

2021 .10

Comparative Study of Composition and Quality Characteristics of Broccoli Varieties from Jeju Island by Processing Methods

Chantho ,  n Sang ,  Jin Yeong Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Physiological Activities of Hot-water Extracts Prepared from Broccoli (Brassica oleracea L.) and Broccoli Sprout

Eun-Hye Shin ,  Hoon Kim ,  Hyung Joo Suh 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Antimicrobial Activity of Isothiocyanates against Oral Microorganisms

Mi-Ok Ko ,  Jeong-Yeon Ko ,  Mi-Bo Kim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Determination of Citrus Cultivars with S₉ and/or S₁₀ Alleles by Pollination with Homozygous S₁ Seedlings of ‘Hirado Buntan’ Pummelo for Self-incompatibility Gene: Origin of Sour Orange with S_fS₉ Genotype

Junghee Kim ,  Aki ,  a Wakana 외 1명

한국원예학회 학술발표요지

2019 .05

Determination of Citrus Cultivars with S₃ and/or S₁₁ Alleles by Pollination with Homozygous S₁ Seedlings of Clementine Mandarin for Self-incompatibility Gene: Origin of Clementine with S₃S₁₁ Genotype

Junghee Kim ,  Aki ,  a Wakana 외 1명

한국원예학회 학술발표요지

2018 .10

Seasonal Variation in Content of Sugars in Different Parts of Broccoli

Shiva Ram Bhanda ,  i ,  Jung-Ho Kwak

한국원예학회 학술발표요지

2016 .05

Genotype-dependent Variation of Phytochemicals and Antioxidant Activities, and Selection of Functional Genotypes in Tomato Breeding Lines

Shiva Ram Bhanda ,  i ,  Myeong-Cheol Cho 외 3명

한국원예학회 학술발표요지

2016 .10

Effect of Genotypes and Maturity Stages on Phytochemical Constituents and Antioxidant Activities in Tomatoes, and Selection of Functional Genotypes

Shiva Ram Bhanda ,  i ,  Young Chae 외 3명

한국원예학회 학술발표요지

2017 .10

Influence of Growing Seasons and Genotypes in Glucosinolate Content of Cabbage, Broccoli, and Cauliflower

Shiva Ram Bhanda ,  i ,  Chang Sun Choi 외 5명

한국원예학회 학술발표요지

2022 .11

브로콜리 새싹 용매 추출물의 항산화 및 면역조절 활성

고종호 ,  유광원 ,  김훈 외 1명

한국식품영양학회지

2019 .01

Establishment of conditions for increasing sulforaphane content in broccoli

Mi Jang ,  Young Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Organoleptic Properties of Cow Milk, Yoghurt, Kefir, and Soy Milk When Combined with Broccoli Oil: A Preliminary Study

김태진 ,  서건호 ,  천정환 외 7명

Journal of Dairy Science and Biotechnology

2022 .07

Optimization for Extraction Conditions of Broccoli Sprouts by Response Surface Methodology

In-Ho Kim ,  Seong-Ho Kim

한국식품영양과학회 학술대회발표집

2019 .10

Development of glucoraphanin-rich broccoli (Brassica oleracea var. italica) by CRISPR/Cas9-mediated DNA-free BolMYB28 editing

Kim Young-Cheon ,  안우석 ,  차아라 외 4명

Plant Biotechnology Reports

2022 .02

Processed foods developed from a new broccoli variety grown in Jeju Island and effective packaging methods

Chantho ,  n Sang ,  Soon Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Selection of Glucosinolate-rich Broccoli Breeding Lines Associated with Hydrolysates, and the Enhancement of Health-promoting Compounds

Jung Su Jo ,  Gwan Ho Kang ,  Yu Kyeong Shin 외 1명

한국원예학회 학술발표요지

2024 .11

Fermentation Characteristics and anti-Helicobacter pylori Activity of Aqueous Broccoli Fermented by Lactobacillus plantarum MG208

Yang ,  Ji-Won ,  Kim 외 3명

Journal of applied biological chemistry

2015 .01

Establishment of Sulforaphane Analysis Conditions for Broccoli Sprouts

Su-Yeon Hwang ,  Da Woon Jung ,  Keun-Hyung Yu 외 2명

한국식품영양과학회 학술대회발표집

2024 .10