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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.1
- 수록면
- 71 - 80 (10page)
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초록· 키워드
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Tea is the most popular beverage in the world. The three main types are green, black, and post-fermented. Post-fermented teas are produced by the microbial fermentation of sun-dried green tea leaves (Camellia sinensis). In this study, the composition of the bacterial communities involved in the production of traditional oriental post-fermented teas (Korean algacha, dancha, and Chinese pu-erh) were investigated using 16S rRNA gene analysis. The dominant microorganisms present in the post-fermented teas included the α-proteobacteria Rhodobacteraceae and Sphingomonas, and the γ-proteobacteria Pantoea. Cluster analysis confirmed that the microbial populations present in both Korean and Chinese post-fermented teas grouped into the same class. Interestingly, the dominant microorganism present in the Korean postfermented teas was a bacterium, while for the Chinese post-fermented tea, it was a fungus.
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등록된 정보가 없습니다.
참고문헌 (25)
참고문헌 신청
Abe M / 2008 / Characteristic fungi observed in the fermentation process for Puer tea / Int. J. Food Microbiol 124 : 199 ~ 203
Basu A / 2007 / Mechanisms and effects of green tea on cardiovascular health / Nutr. Rev 65 : 361 ~ 375
Chen YS / 2010 / Bioactivities and sensory evaluation of Pu-erh teas made from three tea liaves in an imporved pile fermentation process / J. Biosci. Bioeng 109 : 557 ~ 563
Cho D-H / 2015 / Enhancing microalgal biomass productivity by engineering a microalgal-bacterial community / Bioresour. Technol 175 : 578 ~ 585
Forney LJ / 2004 / Molecular microbial ecology:land of the one-eyed king / Curr. Opin. Microbiol 7 : 210 ~ 220
Basu A / 2007 / Mechanisms and effects of green tea on cardiovascular health / Nutr. Rev 65 : 361 ~ 375
Chen YS / 2010 / Bioactivities and sensory evaluation of Pu-erh teas made from three tea liaves in an imporved pile fermentation process / J. Biosci. Bioeng 109 : 557 ~ 563
Cho D-H / 2015 / Enhancing microalgal biomass productivity by engineering a microalgal-bacterial community / Bioresour. Technol 175 : 578 ~ 585
Forney LJ / 2004 / Molecular microbial ecology:land of the one-eyed king / Curr. Opin. Microbiol 7 : 210 ~ 220
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