Safety Assessment Systems for Microbial Starters Derived from Fermented Foods

Heo Sojeong ,  Kim Tao ,  Na Hong-Eun 외 6명

Journal of Microbiology and Biotechnology

2022 .10

Characterization of Lactic Acid Bacteria Having Antibacterial and Potential Probiotics Activity Isolated from Traditional Fermented Foods

Hee Gun Yang ,  Gwang Su Ha ,  Myeong Seon Ryu 외 5명

한국미생물학회 학술대회논문집

2021 .08

Safety Assessment Systems for Microbial Starters Derived from Fermented Foods

Sojeong Heo ,  Seungeun Oh ,  Yu 외 4명

한국미생물학회 학술대회논문집

2022 .10

In Vitro Characterization and Evaluation of Fermented Microorganisms Isolated from Korean Traditional Fermented Foods for Industrial Applications

Yun-Kyung Ki ,  You-Tae Kim ,  Joon-Gi Kwon 외 6명

한국미생물학회 학술대회논문집

2019 .04

Safety Evaluation of Probiotics Strains Isolated from Korean Traditional Fermented Foods

Sun-Min Lee ,  Do-Hee You ,  Dong-Geun Pa 외 2명

한국미생물학회 학술대회논문집

2021 .08

Inhibitory Effects of Novel Probiotic Bacillus Species from Traditional Fermented Foods against Infection by Pathogenic Bacteria

Jeong Seon Eom ,  Myeong Seon Ryu ,  Hee-Jong Yang 외 3명

한국미생물학회 학술대회논문집

2017 .04

Metagenomic Analysis for Mapping Microbial Communities of Traditional Korean Fermented Foods

Byung-Yong Kim ,  Eun-Hye Kim ,  Kyoung-Hee Cho 외 1명

한국미생물학회 학술대회논문집

2017 .04

Isolation and Identification of Noble Lactic Acid Bacteria

Han-Cheol Yeo ,  Jin-Young Jang ,  Hyeong-Jun Pa 외 3명

Quantitative Bio-Science

2018 .11

Characterization of Bacillus sp. Having Potential Probiotics Activity Isolated from Traditional Fermented Soybean Pastes and Application of Manufacturing Fermented Foods

Myeong Seon Ryu ,  Su Ji Jeong ,  Ji won Seo 외 2명

한국미생물학회 학술대회논문집

2019 .04

The Effect of Storage Condition and Characterization of Protaetia brevitarsis Fermented with Lactic Acid Bacteria

Hyunsol Jo ,  Sunmee Hong

한국미생물학회 학술대회논문집

2021 .08

In Vivo Characterization and Evaluation of Probiotic Strains Isolated from Korean Traditional Fermented Foods for Industrial Applications

Dong-Geun Pa ,  k ,  Sun-Min Lee 외 3명

한국미생물학회 학술대회논문집

2022 .10

Screening and Identification of Bacillus Species Isolated from Traditional Fermented Foods as Potential Probiotics

Myeong Seon Ryu ,  Jeong Seon Eom ,  Hee-Jong Yang 외 3명

한국미생물학회 학술대회논문집

2017 .04

Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan

조규성 ,  Claudia Cappello ,  Kat 외 21명

Journal of Microbiology and Biotechnology

2018 .01

Starter Cultures for Kimchi Fermentation

이모은 ,  장자영 ,  이종희 외 3명

Journal of Microbiology and Biotechnology

2015 .01

Cultureindependent Analysis of the Bacterial Community in Chinese Fermented Vegetables and Genomic Analysis of Lactic Acid Bacteria

Hye Seon Song ,  Se Hee Lee ,  Yeon Bee Kim 외 1명

한국미생물학회 학술대회논문집

2021 .08

젖산발효한 연근, 도라지 당추출 발효액의 항산화 활성과 음료기호성에 관한 연구

이경수 ,  김주남 ,  정현채

동아시아식생활학회지

2015 .02

Genomic and Functional Characterization of Halotolerant Yeast Species from Korean Traditional Fermented Foods

Su Jin Yoo ,  Da Min Jeong ,  Byung Hee Chun 외 4명

한국미생물학회 학술대회논문집

2020 .10

Physicochemical Components of Astragalus membranaceus Bunge Fermented with Lactic Acid Bacteria

Bit-Na Song ,  Da-Bin Lee ,  Bo-Ram Pa 외 3명

한국미생물학회 학술대회논문집

2019 .04

Characterization and ACE Inhibitory Activity of Fermented Milk with Probiotic Lactobacillus plantarum K25 as Analyzed by GC-MS-Based Metabolomics Approach

Zhang Min ,  Jiang Yunyun ,  Cai Miao 외 1명

Journal of Microbiology and Biotechnology

2020 .01

Characterization of Various Fungi Isolated from Korean Traditional Meju for Taste Enhancement of Fermented Soybean Foods

So-Won Lee ,  Oh-Cheol Kim ,  Jiye Hyun 외 5명

한국미생물학회 학술대회논문집

2020 .10