In Vitro Characterization and Evaluation of Fermented Microorganisms Isolated from Korean Traditional Fermented Foods for Industrial Applications

Yun-Kyung Ki ,  You-Tae Kim ,  Joon-Gi Kwon 외 6명

한국미생물학회 학술대회논문집

2019 .04

A Research on the Diversity and Enzyme Productivity of Halophilic Microorganisms Isolated from the Soil around the Ranch for the Exploration of Fermentation Strains

Yujeong Yeom ,  Ga Eul Jeong ,  Min-Seok Jeong 외 6명

한국미생물학회 학술대회논문집

2020 .10

A Study of the Diversity and Profile for Enzyme Production of Aerobically Cultured Halophilic Microorganisms from the Various Solar Salterns

Ga Eul Jeong ,  YuJeong Yeom ,  Ji O Kim 외 6명

한국미생물학회 학술대회논문집

2020 .10

한국인 상용 수산물 식단의 비타민 B₉과 B₁₂ 함량

박은영 ,  정보미 ,  천지연

Journal of Nutrition and Health

2021 .04

Characterization of Bacillus sp. Having Potential Probiotics Activity Isolated from Traditional Fermented Soybean Pastes and Application of Manufacturing Fermented Foods

Myeong Seon Ryu ,  Su Ji Jeong ,  Ji won Seo 외 2명

한국미생물학회 학술대회논문집

2019 .04

In Vivo Characterization and Evaluation of Probiotic Strains Isolated from Korean Traditional Fermented Foods for Industrial Applications

Dong-Geun Pa ,  k ,  Sun-Min Lee 외 3명

한국미생물학회 학술대회논문집

2022 .10

Transcriptomic Analysis of Staphylococcus equorum KM1031, Isolated from the High-salt Fermented Seafood Jeotgal, under Salt Stress

Sojeong Heo ,  Jong-Hoon Lee ,  Do-Won Jeong

한국미생물학회 학술대회논문집

2022 .10

Genomic Analysis of Microorganisms Isolated from Kimchi and Human

Se Hee Lee ,  Seung Woo Ahn ,  Che Ok Jeon 외 1명

한국미생물학회 학술대회논문집

2019 .04

Characterization of Extremely Halophilic Microbial Eukaryotes (Protozoa) : Autecology and Diversity

Jong Soo Pa ,  k

한국미생물학회 학술대회논문집

2016 .04

곰소 염전에서 분리한 호염성 고세균의 특성 분석

고현우 ,  김소정 ,  이성근 외 1명

미생물학회지

2015 .12

Characterization of Lactic Acid Bacteria Having Antibacterial and Potential Probiotics Activity Isolated from Traditional Fermented Foods

Hee Gun Yang ,  Gwang Su Ha ,  Myeong Seon Ryu 외 5명

한국미생물학회 학술대회논문집

2021 .08

Lentibacillus kimchii sp. nov., an Extremely Halophilic Bacterium Isolated from Kimchi

Young Joon Oh ,  Hae-Won Lee ,  Seul Ki Lim 외 8명

한국미생물학회 학술대회논문집

2016 .04

Characterization of Acetic Acid Bacteria Strain SRCM102383 Isolated from a Fermented Vinegar

Su A Im ,  Su-Jin Shin ,  Ho Yeon Yang 외 5명

한국미생물학회 학술대회논문집

2019 .04

Salicibibacter halophilus sp. nov., a Moderately Halophilic Bacterium Isolated from Kimchi

Young Joon Oh ,  Hyo Kyeong Pa ,  k 외 5명

한국미생물학회 학술대회논문집

2019 .04

Korea National Microorganisms Research Resource Center

Se Joung Yeom ,  Sang Seob Lee

한국미생물학회 학술대회논문집

2015 .04

Korea National Microorganisms Research Resource Center

Se Joung Yeom ,  Sang Seob Lee

한국미생물학회 학술대회논문집

2016 .04

Halomonas locisalis sp. nov., a Moderately Halophilic Bacterium Isolated from a Salt Lake

Ruan Wenting ,  Shehzad Abid Khan ,  Mohammad Saeid Hejazi 외 1명

한국미생물학회 학술대회논문집

2020 .10

Characterization of Various Fungi Isolated from Korean Traditional Meju for Taste Enhancement of Fermented Soybean Foods

So-Won Lee ,  Oh-Cheol Kim ,  Jiye Hyun 외 5명

한국미생물학회 학술대회논문집

2020 .10

Genomic Analyses of the Three Extremophiles : Hyperthermophilic and Extremely Halophilic Archaea and an Anaerobic Bacterium, Isolated Based on Culturomics

Joon Yong Kim ,  Hye Seon Song ,  Changsu Lee 외 4명

한국미생물학회 학술대회논문집

2017 .04

Korea Environmental Microorganisms Bank

Yong Jin Kim ,  Sang Seob Lee

한국미생물학회 학술대회논문집

2015 .04