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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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Sensory perception of food/beverage products is one of the most important quality factors to determine consumer acceptability and thus sensory discrimination methodology has been a vital tool for quality management. Signal detection theory(SDT) and Thurstonian modeling provide the most advanced psychometric approach to modeling various discrimination methods. In these theories, perceptual and cognitive decisional factors are considered so that, a fundamental measure of sensory difference (d") can be computed, independent of test methods used. In this paper, sensory discrimination analysis based on SDT and Thurstonian modeling is introduced for more accurate and systematic applications of sensory and hedonic quality management in industry. Ways to realize the statistical power and relative sensitivity of sensory discrimination methods theorized in SDT and Thurstonian modeling in practice, are also discussed by using a case study of the Nongshim quality management program for drinking water in which SDT A-Not A test methodology was further optimized.
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Abstract
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참고문헌
참고문헌 (30)
참고문헌 신청
Bi J / 2011 / Similarity tests using forced-choice methods in terms of Thurstonian discriminal distance, d′ / J. Sens. Stud 26:151~157
Ennis DM / 1993 / The power of sensory discrimination methods / J. Sens. Stud 8:353~370
Ennis JM / 2012 / Guiding the switch from triangle testing to tetrad testing / J. Sens. Stud 27:223~231
Ennis JM / 2013 / The year of the tetrad test / J. Sens. Stud 28:257~258
Ennis JM / 2014 / A thurstonian comparison of the tetrad and degree of difference tests / Food Qual. Prefer 40:263~269
Ennis DM / 1993 / The power of sensory discrimination methods / J. Sens. Stud 8:353~370
Ennis JM / 2012 / Guiding the switch from triangle testing to tetrad testing / J. Sens. Stud 27:223~231
Ennis JM / 2013 / The year of the tetrad test / J. Sens. Stud 28:257~258
Ennis JM / 2014 / A thurstonian comparison of the tetrad and degree of difference tests / Food Qual. Prefer 40:263~269
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