Quality evaluation of agricultural products mainly used in processed foods

Ji Won Jung

한국식품영양과학회 학술대회발표집

2023 .10

Sensory evaluation research of meat product using sensory quality factors and industrial utilization

Soohyun Cho

한국식품영양과학회 학술대회발표집

2023 .10

‘감각·소비자과학’이란?

이혜성

식품과학과 산업

2019 .03

Sensory evaluation and food innovation: a new multi-step sensory profiling to quantify product attributes determining consumer satisfaction

Yeon-Joo Lee ,  Gyuwhan Lee ,  Hye-Seong Lee

한국식품영양과학회 학술대회발표집

2022 .10

산업체에서 제품 개발을 위한 감각과학의 활용과 소비자 연구 : 다류와 화장품 분야를 중심으로

김영경

식품과학과 산업

2019 .03

The Effects of Climate Change on Agricultural Environment and Food Security

Eun-Suk Jang

한국식품영양과학회 학술대회발표집

2018 .10

Qualitative and Quantitative Consumer Sensory Evaluation Methods

Jeehyun Lee

한국식품영양과학회 학술대회발표집

2022 .10

Understanding sensory perception and acceptance of food using brain imaging

Manyoel Lim

한국식품영양과학회 학술대회발표집

2023 .10

식품의 맛에 대한 초식품물리학적 해석

전재근

식품과학과 산업

2018 .03

The Quest for Improving Validity in Consumer Sensory Measurement Method

Min-A Kim

한국식품영양과학회 학술대회발표집

2021 .10

A study on the characteristics of products based on the polymer manufacturing and molding methods using agricultural by-products

Byoungcho Ahn

한국식품영양과학회 학술대회발표집

2024 .10

Smart Food Technology-Based Product Development

Bok Kyung Han

한국식품영양과학회 학술대회발표집

2020 .10

Analysis of users of agricultural outlook information

Seungjee Hong ,  Ga Eul Kim ,  Seon Min Pa 외 2명

Korean Journal of Agricultural Science

2022 .12

Carcass Performance, Muscle Fiber, Meat Quality, and Sensory Quality Characteristics of Crossbred Pigs with Different Live Weights

Choi ,  Young Min ,  Oh 외 1명

한국축산식품학회지

2016 .01

A study on the purchase behavior of Chinese consumers about environment-friendly agricultural products

Sounghun Kim ,  In-Hwan Ryu ,  Ki-Young Lee

Korean Journal of Agricultural Science

2016 .09

The influence of Jeju island"s environmental resource factors on agricultural product purchase intention: a comparison of image of environment resource and environment-product image congruence

Ho Joong Yi ,  Kyeong Ah Ahn ,  Shin Hea Choi

Korean Journal of Agricultural Science

2022 .09

Global trends in safety evaluation of functional food ingredients

Sau-Ryang Kim

한국식품영양과학회 학술대회발표집

2023 .10

Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation

Sungeun Cho ,  Md. Shaki ,  Moazzem

Preventive Nutrition and Food Science

2022 .12

Quantitative Sensory Evaluation of Korean Traditional Foods

Han Sub Kwak

한국식품영양과학회 학술대회발표집

2018 .10

충남 초․중학생의 무상급식에 대한 인식 및 만족도에 대한 연구

김호 ,  양성범

한국식품영양학회지

2016 .06