지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
Sensory and consumer science is one of the four core sciences in food science training. In early years, this field of studies are focused on providing food technologists information of sensory attributes of food for quality control and product optimization, and referred as sensory evaluation or sensory science interchangeably. Yet, during the last decades, its scope has been much broadened looking at sensory properties of food not just as product attributes but consumer-perceived properties, emphasizing human experience. Attentions are increased for sensory fundamentals(sensory psychology and physiology) and multidisciplinary integration of theories and measurement methods for improving satisfaction of consumers’ sensory experience and promoting healthy eating and wellbeing. The Sensory Evaluation(SE) division of Korean Society of Food Science and Technology(KoSFoST) has recently changed its name to Sensory and Consumer Science(SCS) division in order to address such evolution of the field and sensory professional’s role.
목차
Abstract
서론
본론
결론
참고문헌
참고문헌 (24)
참고문헌 신청
Amerine MA / 1965 / Principles of sensory evaluation of food / Academic Press
Ares G / 2014 / Influence of rational and intuitive thinking styles on food choice: Preliminary evidence from an eye-tracking study with yogurt labels / Food Qual. Prefer 31:28~37
Berlyne DE / 1970 / Novelty, complexity, and hedonic value / Percept Psychophys 8:279~286
Institute of Food Technologists / Explore Core Sciences
Kemp SE / 2009 / Sensory evaluation : A Practical Handbook / Wiley-Blackwell
Ares G / 2014 / Influence of rational and intuitive thinking styles on food choice: Preliminary evidence from an eye-tracking study with yogurt labels / Food Qual. Prefer 31:28~37
Berlyne DE / 1970 / Novelty, complexity, and hedonic value / Percept Psychophys 8:279~286
Institute of Food Technologists / Explore Core Sciences
Kemp SE / 2009 / Sensory evaluation : A Practical Handbook / Wiley-Blackwell
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