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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.11
- 수록면
- 297 - 301 (5page)
- DOI
- 10.17519/apiculture.2018.11.33.4.297
이용수
초록· 키워드
오류제보하기
Hawthorn is widely distributed in Korea and has been used as herbal medicine for treating various cardiovascular disease, arteriosclerosis and hypertension in Korea. In order to select superior honey tree plant from Korea, the free sugar and organic acid in hawthorn fruits, including five Korean clones and four Chinese cultivars, were evaluated. We also compared these hawthorn fruits of five clones (selected from different area of Korea) with Chinese hawthorn cultivars. Glucose, galactose, fructose and sucrose were the major sugar components of hawthorn. In this study, we observed that sucrose, glucose and fructose content. The highest sucrose content of hawthorn fruit was 188.12g/100g in Daegeumseong cultivar. The sweetness index, which plays important role of taste, was also calculated from the content of sucrose, glucose and fructose. The contribution of each carbohydrate was calculated, based on the fact that fructose is 2.30 and sucrose 1.35 times sweeter than glucose. The highest sweetness of hawthorn fruit was 579.52 in Pocheon clone. Main organic acid detected in hawthorn fruit were citric acid, malic acid and shikimic acid. The highest citric acid and malic acid content in hawthorn fruit were 157.50g/100g (Pocheon 3) and 34.12g/100g (Daegeumseong), respectively. The results of this study would be helpful for using food and functional food products, due to the beneficial effects of free sugar and organic acid for human health such as antioxidants and anticarcinogenic properties.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
LITERATURE CITED
참고문헌 (13)
참고문헌 신청
[학술지(정기간행물)] - Albertini, M. V. / 2006 / Changes in organic acids and sugars during early stages of development of of acidic and acidless citrus fruit / J. of Agri. & Food Chem 54 : 8335 ~ 8339
[학술지(정기간행물)] - Ammon, H. / 1981 / Crataegus, Toxikologie und Pharmakologie Teil II : Pharmkodynamik / Planta Medica 43 : 209 ~ 239
[학술지(정기간행물)] - Chang, Q. / 2002 / Hawthorn / J. Clinic. Pharmaco 42 : 605 ~ 612
[학술지(정기간행물)] - Gao, G. Y. / 1995 / Analysis of the chemical constituents of hawthorn fruits and their quality evaluation / Yaoxue Xuebao 30 : 138 ~ 143
[학술지(정기간행물)] - Godin, B. / 2011 / Composition of structural carbohydrates in biomass:Precision of a liquid chromatography method using a neutral detergent extraction and a charged aerosol detector / Talanta 85 : 2014 ~ 2026
[학술지(정기간행물)] - Ammon, H. / 1981 / Crataegus, Toxikologie und Pharmakologie Teil II : Pharmkodynamik / Planta Medica 43 : 209 ~ 239
[학술지(정기간행물)] - Chang, Q. / 2002 / Hawthorn / J. Clinic. Pharmaco 42 : 605 ~ 612
[학술지(정기간행물)] - Gao, G. Y. / 1995 / Analysis of the chemical constituents of hawthorn fruits and their quality evaluation / Yaoxue Xuebao 30 : 138 ~ 143
[학술지(정기간행물)] - Godin, B. / 2011 / Composition of structural carbohydrates in biomass:Precision of a liquid chromatography method using a neutral detergent extraction and a charged aerosol detector / Talanta 85 : 2014 ~ 2026
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UCI(KEPA) : I410-ECN-0101-2019-527-000167756