Free Sugar and Organic Acid in the Fruit of Hawthorn (Crataegus pinnatifida Bunge) Selected Clones as Honey Plant in Korea

Youngki Pa ,  k ,  Jae-Hee Kim

Journal of Apiculture

2018 .11

De novo assembly and transcriptome analysis of differentially expressed genes relevant to variegation in hawthorn flowers

Wei Ji ,  Wei Zhao ,  Rong‑Chen Liu 외 7명

Plant Biotechnology Reports

2019 .01

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Clinical Effects of Oral Collagen Peptide Supplementation on Skin Health

Hee-Chul Chung

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Reflected Sunlight on Differential Anthocyanin Synthesis-related Gene Expression of Apple Fruit Skin

Do Van Giap ,  Seonae Kim ,  Youngsuk Lee 외 4명

한국원예학회 학술발표요지

2019 .10

Genome-wide genetic variation and comparative transcriptome analyses of citrus mutant Jedae-unshiu and wild-type Citrus unshiu

은창호 ,  김인중

Plant Biotechnology Reports

2023 .02

봉지종류와 수확시기가 '추황배'의 수상에서의 과피흑변과 과실품질에 미치는 영향

최진호 ,  임순희 ,  김성종 외 4명

한국유기농업학회지

2015 .01

Expressions of Cell Wall Modification Related Genes in ‘Bluecrop’ Highbush Blueberry (Vaccinium corymbosum) Fruits during Ripening

Hye Jin Kang ,  Sung Hoon Jun ,  Duk Jun Yu 외 1명

한국원예학회 학술발표요지

2021 .05

Expression of Genes Related with Skin Coloration and Sugar Accumulation in Fruits at Ripening Stages of Apple Treated High Temperatures

Seon Ae Kim ,  Myung Hwan Jang ,  Soon Young Ahn 외 3명

한국원예학회 학술발표요지

2015 .05

Comparative Analysis of Pigment Biosynthesis Gene Expression Related to Enhanced Skin Color in ‘Mishima’ Apples during Fruit Development

Hye Jeong Cho ,  A Reum Han ,  Cheol Choi

한국원예학회 학술발표요지

2022 .05

Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit

Jinwook Lee ,  Choonseok Lee ,  Jihyun Lee

한국원예학회 학술발표요지

2020 .11

온도 및 CO₂ 상승이 고추의 생육 및 과실품질에 미치는 영향

송은영 ,  문경환 ,  손인창 외 4명

한국농림기상학회지

2016 .01

Clinical Study of GTCollagen on Skin Wrinkle Improvement and Skin Moisturizing

Kyung Seok Kim

한국식품영양과학회 학술대회발표집

2021 .10

Effects of Mechanical Flower Thinning on Fruit Set and Fruit Quality of ‘Fuji’ Apples

Nay Myo Win ,  Yang-Yik Song ,  Jong-Chul Nam 외 5명

한국원예학회 학술발표요지

2022 .11

Gene-based Markers Developed for Distinguishing Pink Tomato Fruits in Early Generation

Ma ,  ina Lee ,  Jungsu Jung 외 4명

한국원예학회 학술발표요지

2015 .10

Effect of different pollen sources on fruit characteristics and quality in ‘Niitaka’ pears (Pyrus pyrifolia Nakai)

Ug-Yong Lee ,  Young-Jik Ahn ,  Jong-Pil Chun

Korean Journal of Agricultural Science

2017 .03

Change of Gene Expression as Related to Ripening of Citrus Fruits in High Temperature

Soon Young Ahn ,  Seon Ae Kim ,  Young-Eel Moon 외 1명

한국원예학회 학술발표요지

2016 .05

Effects of Mechanical Flower Thinning on Fruit Set and Fruit Quality of ‘Hongro’ Apples

Nay Myo Win ,  Yang-Yik Song ,  Jong-Chul Nam 외 5명

한국원예학회 학술발표요지

2022 .11

Harnessing Anthocyanin-rich Fruit : A Visible Reporter for Tracing Virus-induced Gene Silencing in Pepper Fruit

Eun Soo Jeong ,  Jihyun Kim ,  Je Min Lee 외 1명

한국원예학회 학술발표요지

2017 .05

Characteristics of Fruit Setting, Growth and Fruit on Jujube by Different Depth and Frequency of Root Cutting

Kyeong Hee Lee ,  Heesoon Pa ,  k 외 5명

한국원예학회 학술발표요지

2018 .05