지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.11
- 수록면
- 367 - 371 (5page)
- DOI
- 10.17519/apiculture.2016.11.31.4.367
이용수
초록· 키워드
오류제보하기
The fruit of five cultivars (Mudeung, Geumseong, Wolchul, Bokjo and Boeun) of jujube (Zyziphus jujuba) were analyzed to estimate free sugar and organic acid content in unripe and ripe jujube cultivars. Glucose, galactose, fructose and sucrose were the major sugar components of jujube. In this study, we observed that sucrose, glucose and fructose content increased during fruit ripening. The highest sucrose content of jujube fruit was 20.54g/100g in ripe Wolchul cultivar. The sweetness index, which plays important role of taste, was also calculated from the content of sucrose, glucose and fructose. The sweetness of jujube fruit increased with fruit growth and development. The highest sweetness of jujube fruit was 116.32 in ripe Geumseong cultivar. Main organic acid detected in jujube were citric acid, malic acid and fumaric acid. As the weight, diameter and soluble solids of Zyziphus jujuba fruit were increased with the progress of ripening, organic acids were also increased. The highest citric acid and malic acid content in jujube fruit were 14.64g/100g (Boeun, ripe) and 19.33g/100g (Geumseong, ripe), respectively.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
LITERATURE CITED
참고문헌 (14)
참고문헌 신청
[학술지(정기간행물)] - Albertini, M. V. / 2006 / Changes in organic acids and sugars during early stages of development of of acidic and acidless citrus fruit / J. of Agri. & Food Chem 54 : 8335 ~ 8339
[학술지(정기간행물)] - Ashoor, S.H. / 1982 / Determination of organic acids in foods by high-performance liquid chromatography / J. of Chromatography 299 : 288 ~ 292
[학술지(정기간행물)] - Chen, L. / 2012 / Classification of Chinese honeys according to their floral origin by near infrared spectroscopy / Food Chem 135 : 338 ~ 342
[학술지(정기간행물)] - Cyong, J.C. / 1982 / Identification of guanosine 3’, 5’-mono phosphate in the fruit of Zyziphus jujuba / Phytochem 21 : 1871 ~ 1874
[학술지(정기간행물)] - Godin, B. / 2011 / Composition of structural carbohydrates in biomass:Precision of a liquid chromatography method using a neutral detergent extraction and a charged aerosol detector / Talanta 85 : 2014 ~ 2026
[학술지(정기간행물)] - Ashoor, S.H. / 1982 / Determination of organic acids in foods by high-performance liquid chromatography / J. of Chromatography 299 : 288 ~ 292
[학술지(정기간행물)] - Chen, L. / 2012 / Classification of Chinese honeys according to their floral origin by near infrared spectroscopy / Food Chem 135 : 338 ~ 342
[학술지(정기간행물)] - Cyong, J.C. / 1982 / Identification of guanosine 3’, 5’-mono phosphate in the fruit of Zyziphus jujuba / Phytochem 21 : 1871 ~ 1874
[학술지(정기간행물)] - Godin, B. / 2011 / Composition of structural carbohydrates in biomass:Precision of a liquid chromatography method using a neutral detergent extraction and a charged aerosol detector / Talanta 85 : 2014 ~ 2026
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UCI(KEPA) : I410-ECN-0101-2017-527-001906353