Effects of organic acid and salts treatment on changes of policosanol and polyphenol contents in Wheat (Triticum aestivum L.) Sprouts

Hyun Young Kim ,  Mi Ja Lee ,  Woo Duck Seo

한국식품영양과학회 학술대회발표집

2020 .10

Comparison of Nutritional Compositions and Antioxidant Properties of Korean and Imported Whole Wheat (Triticum aestivum L.)

Hye-Lim Jang ,  Seo-Yeon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Biological Activities of Bran Water Extract from Various Wheat (Triticum aestivum L.) Cultivars

Mina Kim ,  Kyeong-Hoon Kim ,  Jin Hee Pa 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

Emulsion Mapping in Pork Meat Emulsion Systems with Various Lipid Types and Brown Rice Fiber

Choi ,  Yun-Sang ,  Kim 외 14명

한국축산식품학회지

2015 .01

Amelioration of Scopolamine-Induced Learning and Memory Impairment by Wheat (Triticum aestivum L.) in Mice

Jihye Lee ,  Eun Mi Jung ,  Eunhong Lee 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

염화나트륨 처리 및 재배방법이 새싹밀의 항산화 성분 및 활성에 미치는 영향

양지영 ,  김현영 ,  이한결 외 4명

한국식품영양학회지

2022 .06

Wheat ( Triticum aestivum L.) seedlings extract alleviate RANKL-mediated differentiation, fusion and function of osteoclast cells

Woo Duck Seo ,  Hangyeol Lee ,  Mi Ja Lee 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Pre-cropping with Rice Alternative Crops on Flour Quality and Baking Applicability of Winter Wheat (Triticum aestivum L.) under Paddy Field

Seo Young Oh ,  Jong Ho Seo ,  Jisu Choi 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Consumer Acceptability of Intramuscular Fat

F ,  ank ,  Damian 외 5명

한국축산식품학회지

2016 .01

밀싹의 재배 정도별 항산화 활성과 이를 첨가한 설기떡의 품질특성

이경행

한국식품영양학회지

2024 .08

Construction and Efficiency of Selection Indices in Wheat (Triticum aestivum L.) under Drought Stress and Well-Irrigated Conditions

Lalehza ,  Ghaed-Rahimi ,  Bah 외 3명

Plant Breeding and Biotechnology

2017 .01

Classification of 31 Korean Wheat (Triticum aestivum L.) Cultivars Based on the Chemical Compositions

Induck Choi ,  Chon-Sik Kang ,  Choon-Kee Lee 외 1명

Preventive Nutrition and Food Science

2016 .12

Identification of Association between Supply of Pork and Production of Meat Products in Korea by Canonical Correlation Analysis

Kim ,  Tae Wan ,  Kim 외 7명

한국축산식품학회지

2018 .01

Effects of Partial Beef Fat Replacement with Gelled Emulsion on Functional and Quality Properties of Model System Meat Emulsions

Se ,  da ,  oglu 외 10명

한국축산식품학회지

2016 .01

Exploring the multifaceted factors affecting pork meat quality

S ,  iniwas Pandey ,  김신아 외 18명

한국축산학회지

2024 .09

Replacement of Pork Meat with Pork Head Meat for Frankfurters

Choi ,  Yun-Sang ,  Hwang 외 16명

한국축산식품학회지

2016 .01

Formula Optimization of a Perilla-canola Oil (O/W) Emulsion and Its Potential Application as an Animal Fat Replacer in Meat Emulsion

Utama ,  Dicky T ,  i 외 6명

한국축산식품학회지

2018 .01

Breeding potential for pork belly to the novel economic trait

Seung-Hoon Lee ,  Jun-Mo Kim

한국축산학회지

2023 .01

Physicochemical Properties of Plant-based Emulsion Bead Applied into Meat Analogues as an Animal Fat Replacement

Haesanna Kim ,  Hyeseung Jeong ,  Mi-Jung Choi

한국식품영양과학회 학술대회발표집

2020 .10

밀(Triticum aestivum L.) 중 Bifenthrin, Lamda-cyhalothrin의 잔류특성

이다예 ,  김한성 ,  이도아 외 4명

한국농약과학회 학술발표대회 논문집

2022 .04