지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Classification of 31 Korean Wheat (Triticum aestivum L.) Cultivars Based on the Chemical Compositions
Preventive Nutrition and Food Science
2016 .12
Impacts of Selection for Spike Length on Heat Stress Tolerance in Bread Wheat (Triticum aestivum L.)
Plant Breeding and Biotechnology
2019 .01
Comparison of Nutritional Compositions and Antioxidant Properties of Korean and Imported Whole Wheat (Triticum aestivum L.)
한국식품영양과학회 학술대회발표집
2018 .10
Biological Activities of Bran Water Extract from Various Wheat (Triticum aestivum L.) Cultivars
한국식품영양과학회 학술대회발표집
2022 .10
고온이 밀 등숙 초기에 미치는 영향
한국육종학회지
2017 .01
한국형 밀 핵심집단의 유전적 다양성과 집단 구조 분석
한국육종학회지
2021 .09
Amelioration of Scopolamine-Induced Learning and Memory Impairment by Wheat (Triticum aestivum L.) in Mice
한국식품영양과학회 학술대회발표집
2020 .10
Effects of organic acid and salts treatment on changes of policosanol and polyphenol contents in Wheat (Triticum aestivum L.) Sprouts
한국식품영양과학회 학술대회발표집
2020 .10
Wheat ( Triticum aestivum L.) seedlings extract alleviate RANKL-mediated differentiation, fusion and function of osteoclast cells
한국식품영양과학회 학술대회발표집
2023 .10
아그로박테리움 매개 밀 형질전환
한국육종학회지
2022 .12
Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability
Preventive Nutrition and Food Science
2023 .12
A Study on the Quality Characteristics of Domestic Wheat
한국식품영양과학회 학술대회발표집
2023 .10
Optimization of Replacing Pork Back Fat with Pre-Emulsion from Wheat (Triticum aestivum L.) Sprout for Reduced-Fat Meat Products
한국식품영양과학회 학술대회발표집
2017 .10
Genetic Diversity and Population Structure of Mongolian Wheat Based on SSR Markers: Implications for Conservation and Management
Plant Breeding and Biotechnology
2017 .01
밀 유전자원의 농업적 특성 및 적응성 분석을 통한 국내 재배환경에 적합한 유전자원 활용성 분석
한국육종학회지
2021 .01
Correlation between Test Weight and Whole Grain Ratio of Domestic Wheat
한국식품영양과학회 학술대회발표집
2023 .10
Effects of Pre-cropping with Rice Alternative Crops on Flour Quality and Baking Applicability of Winter Wheat (Triticum aestivum L.) under Paddy Field
한국식품영양과학회 학술대회발표집
2022 .10
Comparison of Allergy-Inducible Wheat Protein Contents among Imported and Domestic Wheat Flours in Korea
Journal of applied biological chemistry
2016 .01
Differential induction of allergy responses by low molecular weight wheat proteins from six wheat cultivars
Journal of applied biological chemistry
2017 .01
Anti-inflammatory Activities of Wheat grain and Wheatgrass extracts of Korean origin in LPS-Stimulated RAW 264.7 macrophages
한국식품영양과학회 학술대회발표집
2021 .10
0