Comparison of Nutritional Compositions and Antioxidant Properties of Korean and Imported Whole Wheat (Triticum aestivum L.)

Hye-Lim Jang ,  Seo-Yeon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of organic acid and salts treatment on changes of policosanol and polyphenol contents in Wheat (Triticum aestivum L.) Sprouts

Hyun Young Kim ,  Mi Ja Lee ,  Woo Duck Seo

한국식품영양과학회 학술대회발표집

2020 .10

Biological Activities of Bran Water Extract from Various Wheat (Triticum aestivum L.) Cultivars

Mina Kim ,  Kyeong-Hoon Kim ,  Jin Hee Pa 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

밀싹의 재배 정도별 항산화 활성과 이를 첨가한 설기떡의 품질특성

이경행

한국식품영양학회지

2024 .08

Optimization of Replacing Pork Back Fat with Pre-Emulsion from Wheat (Triticum aestivum L.) Sprout for Reduced-Fat Meat Products

Su-Kyung Ku ,  Tae-Kyung Kim ,  Jong-Dae Pa 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

새싹밀의 재배방법과 수확시기에 따른 항산화 성분 및 활성 평가

양지영 ,  송승엽 ,  서우덕 외 2명

한국식품영양학회지

2021 .12

Comparison of Antioxidant Compounds and Activities of Wheat Sprout Extracts according to Harvest Time

Hyeonmi Ham ,  Hyun Young Kim ,  Woo Duck Seo 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Amelioration of Scopolamine-Induced Learning and Memory Impairment by Wheat (Triticum aestivum L.) in Mice

Jihye Lee ,  Eun Mi Jung ,  Eunhong Lee 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

새싹 귀리 온도 및 생육 일수에 따른 기능성분 및 항산화 활성 변화

이유영 ,  손유림 ,  강문석 외 3명

한국식품영양과학회지

2021 .11

Growth Characteristic and Antioxidant Activity by Cultivation Conditions of Senna tora Sprout

Yang Sun Jeong ,  Seung Eun Lee ,  Saet Byul Pa 외 3명

한국약용작물학회 학술대회논문집

2022 .10

Wheat ( Triticum aestivum L.) seedlings extract alleviate RANKL-mediated differentiation, fusion and function of osteoclast cells

Woo Duck Seo ,  Hangyeol Lee ,  Mi Ja Lee 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Water Control Technology Suitable for Sprout Ginseng Cultivation

Dong Hyeon Cho ,  Sang Youn Sim ,  Ho Seob Soh 외 7명

한국약용작물학회 학술대회논문집

2019 .05

Change of Physical Properties of Sprout Ginseng according to the Cultivation Times & Periods

Bong Jae Seong ,  Sun Ick Kim ,  Ka Soon Lee 외 6명

한국약용작물학회 학술대회논문집

2018 .05

볶음 처리에 따른 새싹인삼의 영양성분 및 항산화 활성 변화

김수철 ,  강영민 ,  성진아 외 5명

Food Science and Preservation

2021 .02

Effects of Pre-cropping with Rice Alternative Crops on Flour Quality and Baking Applicability of Winter Wheat (Triticum aestivum L.) under Paddy Field

Seo Young Oh ,  Jong Ho Seo ,  Jisu Choi 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

국내 다소비 새싹채소 메탄올 추출물의 항산화 활성 및 간세포 보호 효과

유재은 ,  정택영 ,  최용민 외 4명

한국식품영양과학회지

2020 .08

Construction and Efficiency of Selection Indices in Wheat (Triticum aestivum L.) under Drought Stress and Well-Irrigated Conditions

Lalehza ,  Ghaed-Rahimi ,  Bah 외 3명

Plant Breeding and Biotechnology

2017 .01

Classification of 31 Korean Wheat (Triticum aestivum L.) Cultivars Based on the Chemical Compositions

Induck Choi ,  Chon-Sik Kang ,  Choon-Kee Lee 외 1명

Preventive Nutrition and Food Science

2016 .12

Identification of Effective Disinfection Method of Artificial Soil for Ginseng Sprout Cultivation

Ye Hyang An ,  Young Nam An ,  Hee Jung An 외 6명

한국약용작물학회 학술대회논문집

2019 .10

Change of Growth and Physical Properties of 2-years-old Sprout Ginseng according to the Growing Period

Bong Jae Seong ,  Ka Soon Lee ,  Sun Ick Kim 외 5명

한국약용작물학회 학술대회논문집

2018 .10