Comparison of Nutritional Compositions and Antioxidant Properties of Korean and Imported Whole Wheat (Triticum aestivum L.)

Hye-Lim Jang ,  Seo-Yeon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Biological Activities of Bran Water Extract from Various Wheat (Triticum aestivum L.) Cultivars

Mina Kim ,  Kyeong-Hoon Kim ,  Jin Hee Pa 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

Perilla frutescens Extract Improve Scopolamine-induced Learning and Memory Impairment in Mice

Jihye Lee ,  Eunhong Lee ,  Eun Mi Jung 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Effects of organic acid and salts treatment on changes of policosanol and polyphenol contents in Wheat (Triticum aestivum L.) Sprouts

Hyun Young Kim ,  Mi Ja Lee ,  Woo Duck Seo

한국식품영양과학회 학술대회발표집

2020 .10

Wheat ( Triticum aestivum L.) seedlings extract alleviate RANKL-mediated differentiation, fusion and function of osteoclast cells

Woo Duck Seo ,  Hangyeol Lee ,  Mi Ja Lee 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of fermented F3570 on Scopolamine-Induced Memory Deficits in Mice

Kyoung Hee Seo ,  Young Min Lee ,  Mithun Ghosh 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

Optimization of Replacing Pork Back Fat with Pre-Emulsion from Wheat (Triticum aestivum L.) Sprout for Reduced-Fat Meat Products

Su-Kyung Ku ,  Tae-Kyung Kim ,  Jong-Dae Pa 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Protective Effects of Fermented Hydroponic-Cultured Ginseng Extracts Against Scopolamine-Induced Memory Impairment in Mice

Jiyoung Hwang ,  Yunjung Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Pre-cropping with Rice Alternative Crops on Flour Quality and Baking Applicability of Winter Wheat (Triticum aestivum L.) under Paddy Field

Seo Young Oh ,  Jong Ho Seo ,  Jisu Choi 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Probiotic Lactococcus Lactis Strains on Memory Impairment in Scopolamine-Induced Mouse Model

Jiyoung Hwang ,  Yunjung Lee ,  Hyun-Tak Han 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Construction and Efficiency of Selection Indices in Wheat (Triticum aestivum L.) under Drought Stress and Well-Irrigated Conditions

Lalehza ,  Ghaed-Rahimi ,  Bah 외 3명

Plant Breeding and Biotechnology

2017 .01

염화나트륨 처리 및 재배방법이 새싹밀의 항산화 성분 및 활성에 미치는 영향

양지영 ,  김현영 ,  이한결 외 4명

한국식품영양학회지

2022 .06

Protective Effect of Ginger Vinegar against Scopolamine-induced Cognitive Impairment in Mice

Jung Min Oh ,  Eun Ju Cho ,  Weon Taek Seo 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Classification of 31 Korean Wheat (Triticum aestivum L.) Cultivars Based on the Chemical Compositions

Induck Choi ,  Chon-Sik Kang ,  Choon-Kee Lee 외 1명

Preventive Nutrition and Food Science

2016 .12

Effects of Galla Rhois Ethanol Extract on Memory Impairment in Scopolamine-Induced Mouse Model

Yunjung Lee ,  Hyeonbi Kim ,  Minhye Won 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Hesperetin Administration Suppresses Cognitive Impairment in Scopolamine-Induced C57BL/6 Mice

Ha-Rin Moon ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2023 .10

Scopolamine-induced Learning and Memory Impairment Is Alleviated by Gossypium hirsutum

Jihye Lee ,  Eun Mi Jung ,  Eunhong Lee 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

홍화씨와 흰민들레 복합물의 Scopolamine 유도 기억력 손상에 대한 보호 효과

김지현 ,  Mei Tong He ,  김민조 외 4명

한국약용작물학회지

2020 .04

기억력 손상 마우스에서 흑미 호분층 추출물의 인지능력 개선 효과

최지혜 ,  이은별 ,  장환희 외 2명

한국약용작물학회지

2021 .10

Learning and Memory Improvement by Oral Supplementation of Ceriporia Lacerata Mycelial Powder in Scopolamine-Induced Memory Impairment Mouse Model

Sujin Lee ,  Hyun Seok Yun ,  Jisun Lim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10