지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Biological Activities of Bran Water Extract from Various Wheat (Triticum aestivum L.) Cultivars
한국식품영양과학회 학술대회발표집
2022 .10
Amelioration of Scopolamine-Induced Learning and Memory Impairment by Wheat (Triticum aestivum L.) in Mice
한국식품영양과학회 학술대회발표집
2020 .10
Effects of organic acid and salts treatment on changes of policosanol and polyphenol contents in Wheat (Triticum aestivum L.) Sprouts
한국식품영양과학회 학술대회발표집
2020 .10
Wheat ( Triticum aestivum L.) seedlings extract alleviate RANKL-mediated differentiation, fusion and function of osteoclast cells
한국식품영양과학회 학술대회발표집
2023 .10
염화나트륨 처리 및 재배방법이 새싹밀의 항산화 성분 및 활성에 미치는 영향
한국식품영양학회지
2022 .06
Classification of 31 Korean Wheat (Triticum aestivum L.) Cultivars Based on the Chemical Compositions
Preventive Nutrition and Food Science
2016 .12
Optimization of Replacing Pork Back Fat with Pre-Emulsion from Wheat (Triticum aestivum L.) Sprout for Reduced-Fat Meat Products
한국식품영양과학회 학술대회발표집
2017 .10
Effects of Pre-cropping with Rice Alternative Crops on Flour Quality and Baking Applicability of Winter Wheat (Triticum aestivum L.) under Paddy Field
한국식품영양과학회 학술대회발표집
2022 .10
Construction and Efficiency of Selection Indices in Wheat (Triticum aestivum L.) under Drought Stress and Well-Irrigated Conditions
Plant Breeding and Biotechnology
2017 .01
Comparison of Nutritional Components and Physicochemical Characteristics of Domestic and Imported Wheat Bran
한국식품영양과학회 학술대회발표집
2024 .10
밀(Triticum aestivum L.) 중 Bifenthrin, Lamda-cyhalothrin의 잔류특성
한국농약과학회 학술발표대회 논문집
2022 .04
Establishment of a stable particle bombardment transformation method in Korean commercial wheat (Triticum aestivum L.) varieties
Plant Biotechnology Reports
2021 .01
고온이 밀 등숙 초기에 미치는 영향
한국육종학회지
2017 .01
한국형 밀 핵심집단의 유전적 다양성과 집단 구조 분석
한국육종학회지
2021 .09
Comparison of Allergy-Inducible Wheat Protein Contents among Imported and Domestic Wheat Flours in Korea
Journal of applied biological chemistry
2016 .01
아그로박테리움 매개 밀 형질전환
한국육종학회지
2022 .12
Comparison of Nutritional Composition of the Major Korean Soybean Varieties
한국식품영양과학회 학술대회발표집
2018 .10
Comparison of Antioxidant Compounds and Activities of Wheat Sprout Extracts according to Harvest Time
한국식품영양과학회 학술대회발표집
2019 .10
Comparative Analysis of Nutritional Compositions of Imported and Quinoa Grown in Korea
한국식품영양과학회 학술대회발표집
2015 .08
Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability
Preventive Nutrition and Food Science
2023 .12
0