Stability of phenolic acids and the effect on weed control activity

Li ,  Jiayu ,  Zhang 외 7명

Applied Biological Chemistry

2015 .01

국내산 백태 품종의 지방산 및 유리아미노산 조성

이경행

한국식품영양학회지

2024 .04

Antioxidant activity and phenolic acid content of Gynostemma pentaphyllum leaves according to extraction conditions

Hyun Min Ko ,  Tae Kil Eom ,  Ju-Sung Kim

Korean Journal of Agricultural Science

2019 .03

Effect of Customized Fertilizer Application and Soil Properties on Amino Acids Composition in Rice Grain

Jwakyung Sung ,  Yejin Lee ,  Hyenjung Chun 외 3명

한국토양비료학회지

2015 .10

Antioxidant and Antihypertensive Activities of Grains in Relation to Phenolic Compound and Amino Acid contents

Na ,  ae Han ,  Koan Sik Woo 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-obesity effects of Stevia rebaudiana water extract in vitro

Bo-Seung Kang ,  Na-Yeon Kim ,  Jae Sil Kim 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Comparative study of the Structure and Antioxidant Activity of Protocatechuic Acid and Phenolic Acid Derivatives

Woong Kim ,  Cheolwoo Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Formation of 4PAHs in Meat Model System Containing Amino Acid and Fatty Acid

Ju Eun Kang ,  Ga Yeong Lim ,  Han-Seung Shin

한국식품영양과학회 학술대회발표집

2024 .10

Analysis of Amino acid Contents in Food for Revision of The Korean Food Composition Table

Jae Bong Choi ,  Yun Su Baek ,  Da Seul Kim 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Responses of the phenolic compounds of Zea mays under heavy metal stress

Kisa ,  Du ,  sun 외 7명

Applied Biological Chemistry

2016 .01

Screening and Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Colored Rice Varieties and Their Antioxidant Potential for Reducing Oxidative Stress and Related Disorders

Min-Jin Lim ,  Kaliyan Ba ,  athikannan 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Protein Quality and Amino Acid Utilization in Chickens

Ji-Hyuk Kim

한국가금학회지

2015 .03

Functional Characteristics of Whey Protein-Derived Peptides Produced Using Lactic Acid Bacteria Hydrolysis

이재용 ,  유동규 ,  전유빈 외 4명

Journal of Dairy Science and Biotechnology

2023 .03

Phenolic acids의 항산화 및 항당뇨 활성 비교

이하나 ,  김만수 ,  유명남 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Analysis of Amino Acids for Revision of Korean Food Composition Database

Jin-Soo Han ,  Seong-Ran Kang ,  Won-Jae Lee 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Chemical composition of different parts of ramie (Boehmeria nivea)

Sunghun Cho ,  Jaemin Lee ,  Young Mi Kim 외 4명

Korean Journal of Agricultural Science

2017 .03

스테비아(Stevia rebaudiana)잎 첨가 쌀쿠키의 품질 특성

김다솔 ,  신지훈 ,  주나미

대한영양사협회 학술지

2017 .01

Novel Physiological Functions of Branched-Chain Amino Acids

Yoshiha ,  u Shimomu ,  a

한국식품영양과학회 학술대회발표집

2016 .10

Evaluation of Nutritional Potential of Amorpha fruticosa Pollen Collected by Honey bees

In-Pyo Hong ,  Soon-Ok Woo ,  Sang-Mi Han 외 6명

Journal of Apiculture

2016 .04