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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Antioxidant Activities of Several Mixed Grains
한국식품영양과학회 학술대회발표집
2016 .10
Antihypertensive Effect of Bioconverted Grains
한국식품영양과학회 학술대회발표집
2019 .10
Screening and Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Colored Rice Varieties and Their Antioxidant Potential for Reducing Oxidative Stress and Related Disorders
한국식품영양과학회 학술대회발표집
2023 .10
Comparison of Phenolic Compounds and Antioxidant Activity of Small Berry Fruits Produced in Korea
한국식품영양과학회 학술대회발표집
2019 .10
몽골산 Iris bungei 추출물의 자유 라디칼 소거 및 α-glucosidase 저해 활성
Food Science and Preservation
2017 .10
Comparative study of the Structure and Antioxidant Activity of Protocatechuic Acid and Phenolic Acid Derivatives
한국식품영양과학회 학술대회발표집
2016 .10
Influence of High Hydrostatic Pressure Phenolic Compounds and Antioxidant Activities of Aged ginseng
한국식품영양과학회 학술대회발표집
2016 .10
Stability of phenolic acids and the effect on weed control activity
Applied Biological Chemistry
2015 .01
Extraction Conditions for Phenolic Compounds with Antioxidant Activities from White Rose Petals
Journal of applied biological chemistry
2015 .01
Antioxidant Activities of Selected Berries and Their Free, Esterified, and Insoluble-Bound Phenolic Acid Contents
Preventive Nutrition and Food Science
2018 .03
Changes in Chemical Properties and Antioxidant Activities of Dietary Phenolic Acids by Thermal Processing at High Pressures
한국식품영양과학회 학술대회발표집
2023 .10
Effect of Customized Fertilizer Application and Soil Properties on Amino Acids Composition in Rice Grain
한국토양비료학회지
2015 .10
Change in Antioxidant activity of Grain germination
한국식품영양과학회 학술대회발표집
2015 .08
Antioxidant activity and total phenolic contents of eggplant core collection
한국식품영양과학회 학술대회발표집
2022 .10
Influence of Sourdough Fermentation on Amino Acids Composition, Phenolic Profile, and Antioxidant Properties of Sorghum Biscuits
Preventive Nutrition and Food Science
2018 .09
Thermal treatment of apple puree under oxygen-free condition: effect on phenolic compounds, ascorbic acid, antioxidant activities, color, and enzyme activities
한국식품영양과학회 학술대회발표집
2020 .10
Profiles of Phenolic Acids and Amino Acids from Stevia Extracts Obtained by Optimized Heat-Reflux Method
한국식품영양과학회 학술대회발표집
2017 .10
Responses of the phenolic compounds of Zea mays under heavy metal stress
Applied Biological Chemistry
2016 .01
Change of Antioxidant Activity and Amino Acid Content of 5 Soy Sauces in Different Aging Time
한국식품영양과학회 학술대회발표집
2015 .08
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