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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2023.10
- 수록면
- 556 - 556 (1page)
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Comparison of Phenolic Compounds and Antioxidant Activity of Small Berry Fruits Produced in Korea
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Comparative study of the Structure and Antioxidant Activity of Protocatechuic Acid and Phenolic Acid Derivatives
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Antioxidant Constituents and Carotenoids Compound in Different Colored Mini Sweet Pepper Fruits
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Responses of the phenolic compounds of Zea mays under heavy metal stress
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Changes in Chemical Properties and Antioxidant Activities of Dietary Phenolic Acids by Thermal Processing at High Pressures
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