Comparative analysis of antioxidant, anti-diabetic, and anti-inflammatory activities in hot water extracts of Stevia rebaudiana from various cultivation areas

Bo-Seung Kang ,  Na-Yeon Kim ,  Joong-Ha 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-diabetic and anti-obesity effects of Stevia rebaudiana and Momordica charantia extract complex

Bo-Seung Kang ,  Na-Yeon Kim ,  Jae Sil Kim 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

스테비아(Stevia rebaudiana)잎 첨가 쌀쿠키의 품질 특성

김다솔 ,  신지훈 ,  주나미

대한영양사협회 학술지

2017 .01

Anti-oxidative and Anti-melanogenic Properties of Stevia rebaudiana Flos

Gyeong Seop So ,  Yuna Pa ,  k 외 8명

한국약용작물학회 학술대회논문집

2018 .10

Optimization of Ultrasound-Assisted Extraction of Total Phenolics and Flavonoid Contents from Stevia rebaudiana (Bertoni) Leaves by Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Modeling

Kashif Amee ,  Yunhee Jo ,  Gui-Ran Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Modeling and Optimization of Eco-friendly Supercritical Fluid Extraction of Steviol Glycosides from Stevia rebaudiana Bertoni Leaves as Compared to the Conventional Extraction

Kashif Amee ,  Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2017 .10

Microwave-assisted Extraction of Steviol Glycosides from Stevia rebaudiana Bertoni leaves : Optimization by Response Surface Methodology and Artificial Neural Network and Comparison with Conventional Extraction

Kashif Amee ,  Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Modeling for Optimization of Microwave-Assisted Extraction of Total Anthocyanin and Condensed Tannins Contents from Stevia rebaudiana (Bertoni) Leaves

Kashif Amee ,  Yunhee Jo ,  Namhyeok Chung 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Profiles of Phenolic Acids and Amino Acids from Stevia Extracts Obtained by Optimized Heat-Reflux Method

Kashif Amee ,  Yunhee Jo ,  Gui-Ran Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

The Anti-Obesity Effect of Jeju Magma Sea Water In Vitro and In Vivo

Ye Ji Hyun ,  Jea Sil Kim ,  Yeong Eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Next Generation Stevia Sweeteners, Rebaudioside D and M: Food Applications and Consumer Perception

Sungeun Cho

한국식품영양과학회 학술대회발표집

2022 .10

Anti-obesity Effect of Centella asiatica Hot-Water Extract in 3T3-L1 Preadipocytes

Ji-Woo Hong ,  Ha-Young Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Obesity Effects of Hot Pepper Leaf Extract in Mice with High-Fat Diet-Induced Obesity

Yu Jin Hwang ,  Kyeong-A Jang ,  Kyung-A Hwang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Inhibitory Effects of Vegetable Extract on Obesity-Induced Inflammation In Vitro and In Vivo Model

Yu Jin Hwang ,  Kyung-A Hwang ,  Kyeong-A Jang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-obesity Effect of Burdock Extracts Prepared by Different Treatment Methods on High Fat Diet-induced Obesity in C57BL/6J Mice

Jae Ran Kang ,  Min Jung Kang ,  Shin Jea Pa 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Obesity Properties of Bentonite in Diet-Induced Obesity Mice

Eun-Sook Lee ,  Jiyeon Lee ,  Young-do Nam 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-obesity Effect of Fallen Pear Water Extract in 3T3-L1 Cells and High Fat Diet-Induced Obese Mice

Hyeon-A Kim ,  Mi-kyoung You ,  Hwa-Jin Kim

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Monascus-Fermented Grain Vinegar on in vitro Anti-Hyperglycemic Enzyme and Anti-obesity

Young-Hee Noh

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory and anti-osteoarthritis effects of KIOM-2301 Extracts in vitro and in vivo

Yun Mi Lee ,  Dong-Seon Kim

한국식품영양과학회 학술대회발표집

2023 .10

Anti-obesity and Cholesterol-lowering Effects of Dendropanax morbifera Water Extracts in Mouse 3T3-L1 Cells

Ji-Hye Song ,  Sungmin Kwak ,  Gi-Jun Sung 외 6명

한국식품영양과학회 학술대회발표집

2018 .10