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Optimization of Enzyme-Assisted Extraction for Citrus peel using Response Surface method and Citrus peel jelly making
한국식품영양과학회 학술대회발표집
2022 .10
Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel
한국식품영양과학회 학술대회발표집
2019 .10
Quality Characteristics of Citrus Peel Jelly
Preventive Nutrition and Food Science
2023 .03
Quality Characteristics of Commercial Stick-Type Jelly
한국식품영양과학회 학술대회발표집
2020 .10
Peel over pulp! Citrus unshiu peel seasoning “Gyulpi-Hanjum” with customized uses
한국식품영양과학회 학술대회발표집
2021 .10
Comparison of Ingredient Quantities and Biological Activities of Citrus Peel Extract Mixture
한국식품영양과학회 학술대회발표집
2023 .10
Effects of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish Model
한국식품영양과학회 학술대회발표집
2015 .08
Physico-chemical Characteristics of Jelly According to the Addition Amount of Immature Citrus unshiu Juice
한국식품영양과학회 학술대회발표집
2020 .10
Effect of different operating conditions of chestnut peeling machine on peeling properties/peeling efficiency
한국식품영양과학회 학술대회발표집
2023 .10
Neuroprotective Effects of Korean Citrus Peels against H₂O₂-induced Oxidative Stress in PC12 Cells
한국식품영양과학회 학술대회발표집
2024 .10
Major royal jelly protein 2 acts as an antimicrobial agent and antioxidant in royal jelly
한국농약과학회 학술발표대회 논문집
2018 .10
Functional Properties of Citrus
한국식품영양과학회 학술대회발표집
2016 .10
Comparison of quality characteristics of asparagus jelly according to gelling agents
한국식품영양과학회 학술대회발표집
2020 .10
Anti-inflammatory effect of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish model
한국수산과학회 양식분과 학술대회
2015 .10
Antioxidant Activities and Quality Characteristics of Jelly with Rhubarb Extract
한국식품영양과학회 학술대회발표집
2018 .10
Modulating effect of citrus peel powder on potato starch 3D food printing ink
한국식품영양과학회 학술대회발표집
2023 .10
The Physicochemical Properties of Jeju Citrus Peels Treated Yanggaeng for Human and Companion Animals
한국식품영양과학회 학술대회발표집
2022 .10
Quality and antioxidant properties of jelly incorporated with corn concentrate
Food Science and Preservation
2018 .07
A New Plum Cultivar ‘Jelly Heart’
한국원예학회 학술발표요지
2024 .11
Quality characterization of wine jelly using various mixed gelling agents
한국식품영양과학회 학술대회발표집
2022 .10
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