Major royal jelly protein 2 acts as an antimicrobial agent and antioxidant in royal jelly

Min Ji Pa ,  k ,  Bo Yeon Kim 외 7명

한국농약과학회 학술발표대회 논문집

2018 .10

Quality Characteristics of Commercial Stick-Type Jelly

Hye-Yoon Yi ,  Sun Kang ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2020 .10

Quality and antioxidant properties of jelly incorporated with corn concentrate

Min Ji Cha ,  Jun Ho Lee

Food Science and Preservation

2018 .07

Comparison of quality characteristics of asparagus jelly according to gelling agents

Ji-Seon Pa ,  k ,  Jin-Kwan Ham 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

Quality Characteristics of Citrus Peel Jelly for Improving Women"s Health

Jin Ju Baek ,  Soo In Ryu ,  Jean Kyung Paik

한국식품영양과학회 학술대회발표집

2022 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Effect of Plug Production on the Growth of Rhubarb (rheum rhabarbarum) by Open Field

Ki Sun Kim ,  Nam Yong Um ,  Jae Hee Lee 외 3명

한국원예학회 학술발표요지

2019 .10

Functionality evaluation of marine and land biological materials

Kyoung Mi Yoon ,  Ki-Hyun Kim ,  Won Seok Choi 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Quality characteristics of jelly with Salicho (containing anti-diabetic functional substances) extract

Jae Eun Pa ,  k ,  Hyun-Ju Eom 외 7명

한국식품영양과학회 학술대회발표집

2023 .10

A New Plum Cultivar ‘Jelly Heart’

Ju-Hyun Lee ,  Eun Young Nam ,  Ji Hae Jun 외 5명

한국원예학회 학술발표요지

2024 .11

Quality characterization of wine jelly using various mixed gelling agents

Seo-Yeon Choi ,  Jong-Won Lee ,  Seung-Seok Yoo

한국식품영양과학회 학술대회발표집

2022 .10

새로운 서양 채소작물 루바브(Rhubarb; Pheum rhabarbam)의 식용 부위별 항산화 활성 및 항암효과

이호현 ,  문용선

한국원예학회 학술발표요지

2015 .05

Preparation and Characterization of Cornus officinalis extract-applied jelly

Eun Ju Baek ,  Jae Yeol Lee ,  Key Whang 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Quality Characteristics and Antioxidant Potential of Vegetable Extracts during the Storage

Kalsoom ,  Muhammad Aaqil Khan ,  Yong-Sung Pa 외 3명

한국원예학회 학술발표요지

2019 .10

보스웰리아를 첨가한 과채 혼합 젤리의 항산화성 및 품질특성 연구

정연희 ,  안선정

산업식품공학

2022 .08

Effect of Heat Processing of Royal Jelly at 52 and 72°C on the Growth and Development of Apis mellifera L. Honey Bee Larvae in vitro ( Hymenoptera, Apidea)

Olga F ,  unze ,  Pete 외 7명

Journal of Apiculture

2022 .11

The Study of Sensory and Physicochemical Characteristics of Pectin Jelly by Heating Time

Ahna Kim ,  Sung gil Choi

한국식품영양과학회 학술대회발표집

2015 .08

Optimization of processing mango jelly with response surface methodology

Hyeonbin Oh ,  Hyunjung Shim ,  Chae-Wan Baek 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

The effect of chitosan on anti-corruption of the protein insect jelly

Eun Kyo Lee ,  Jin Young Choi

한국농약과학회 학술발표대회 논문집

2018 .10

Antioxidant activities of apple extracts at various condition from different origins

Ye Gun Pa ,  k ,  Ji Su Lee 외 5명

한국식품영양과학회 학술대회발표집

2019 .10