지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.20 No.1
- 발행연도
- 2015.3
- 수록면
- 29 - 37 (9page)
이용수
초록· 키워드
오류제보하기
Most of the wheat germ in cereal grains is removed during the milling process. Various physiological effects have been reported for bioactive substances in wheat germ such as phenolic acids and flavonoids. In this study, the anti-oxidant and anti-adipogenic effects of ethanol extracts from wheat germ (WGE) and wheat germ fermented with Aspergillus oryzae (F-WGE) were investigated in HepG2 and 3T3-L1 cells. The anti-oxidant activity of F-WGE was demonstrated by a dose-dependent increase in the enhanced scavenging capacity of hydroxyl radicals and Cu<SUP>2+</SUP>-chelating activity compared to WGE. WGE and F-WGE treatment at doses between 10 and 400 ?g/mL did not affect the viability of HepG2 and 3T3-L1 cells. Intracellular ROS levels from Cu<SUP>2+</SUP>-induced oxidative stress were significantly decreased by F-WGE treatment in HepG2 cells compared to WGE. Lipid accumulation was increased in 3T3-L1 adipocytes by 100?μM Fe<SUP>2+</SUP> treatment, but the accumulation was strongly inhibited by 100 μg/mL of WGE and F-WGE treatment. These results suggest that changes in bioactive substances during the fermentation of wheat germ can potentiate scavenging activities against transition metal-induced oxidative stress and lipid accumulation in 3T3-L1 adipocytes. Therefore, we propose that F-WGE is a novel food materials and provided scientific evidences for its efficacy in the development of functional foods.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (37)
참고문헌 신청
1. [학술지(정기간행물)] - Lee YJ / 2013 / Antioxidant activity and anti-adipogenic effects of wild herbs mainly cultivated in Korea / Molecules 18 : 12937 ~ 12950
2. [학술지(정기간행물)] - Matsuda M / 2013 / Increased oxidative stress in obesity: implications for metabolic syndrome, diabetes, hypertension, dyslipidemia, atherosclerosis, and cancer / Obese Res Clin Pract 7 : e330 ~ e341
3. [학술지(정기간행물)] - Ntambi JM / 2000 / Adipocyte differentiation and gene expression / J Nutr 130 : 3122S ~ 3126S
4. [학술지(정기간행물)] - Ristow M / 2013 / A radical opposition in body weight control / EMBO Mol Med 5 : 1147 ~ 1148
5. [학술지(정기간행물)] - Winterbourn CC. / 1995 / Toxicity of iron and hydrogen peroxide : the Fenton reaction / Toxicol Lett 82-83 : 969 ~ 974
2. [학술지(정기간행물)] - Matsuda M / 2013 / Increased oxidative stress in obesity: implications for metabolic syndrome, diabetes, hypertension, dyslipidemia, atherosclerosis, and cancer / Obese Res Clin Pract 7 : e330 ~ e341
3. [학술지(정기간행물)] - Ntambi JM / 2000 / Adipocyte differentiation and gene expression / J Nutr 130 : 3122S ~ 3126S
4. [학술지(정기간행물)] - Ristow M / 2013 / A radical opposition in body weight control / EMBO Mol Med 5 : 1147 ~ 1148
5. [학술지(정기간행물)] - Winterbourn CC. / 1995 / Toxicity of iron and hydrogen peroxide : the Fenton reaction / Toxicol Lett 82-83 : 969 ~ 974
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Changes in The Content of Organic Acids in Enzyme-Treated Wheat Germ Extract
한국식품영양과학회 학술대회발표집
2018 .10
-
Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability
Preventive Nutrition and Food Science
2023 .12
-
Anti-inflammatory Activities of Wheat grain and Wheatgrass extracts of Korean origin in LPS-Stimulated RAW 264.7 macrophages
한국식품영양과학회 학술대회발표집
2021 .10
-
Wheat Germ Complex as a Potential Anti-Acne Agent with Anti-inflammatory, reducing sebum secretion, and Anti-Propionibacterium acnes Activities
한국식품영양과학회 학술대회발표집
2019 .10
-
A Study on the Quality Characteristics of Domestic Wheat
한국식품영양과학회 학술대회발표집
2023 .10
-
A study on the potential anti-inflammatory and anti-proliferative effects of wheat by-products
한국식품영양과학회 학술대회발표집
2022 .10
-
Comparison of Allergy-Inducible Wheat Protein Contents among Imported and Domestic Wheat Flours in Korea
Journal of applied biological chemistry
2016 .01
-
Classification of 31 Korean Wheat (Triticum aestivum L.) Cultivars Based on the Chemical Compositions
Preventive Nutrition and Food Science
2016 .12
-
Differential induction of allergy responses by low molecular weight wheat proteins from six wheat cultivars
Journal of applied biological chemistry
2017 .01
-
미생물 발효 쌀 배아의 품질특성 및 생리활성
한국식품영양학회지
2017 .02
-
쌀눈 분말을 첨가한 양갱의 품질특성
한국식품영양학회지
2021 .01
-
Real Time PCR을 활용한 가공식품에서의 밀 검출에 관한 연구
산업식품공학
2019 .01
-
차세대 염기서열분석을 통한 밀 기능유전체 연구의 현황과 전망
한국육종학회지
2018 .01
-
Immune Enhancing Effect of Wheat Germ Extract (Wegerm) on Immune-deficient Mice Induced by Cyclophosphamide
한국식품영양과학회 학술대회발표집
2023 .10
-
효소 처리 밀 배아 추출물의 화학적 특성 변화
한국식품과학회지
2019 .04
-
Quality characteristics and bread-making properties of Korean whole wheat flour produced at different addition levels of wheat bran
Food Science and Preservation
2024 .08
-
우리밀 기능성 소재로서 청밀에 대하여
식품산업과 영양
2016 .12
-
아그로박테리움 매개 밀 형질전환
한국육종학회지
2022 .12
-
Genetic Diversity and Population Structure of Mongolian Wheat Based on SSR Markers: Implications for Conservation and Management
Plant Breeding and Biotechnology
2017 .01
-
Antioxidant Activity of Extract from Morus alba L fermented with Aspergillus oryzae
한국식품영양과학회 학술대회발표집
2023 .10
이 논문의 저자 정보
이 논문과 함께 이용한 논문
주요 식용버섯 추출물의 생리활성 효과
최세진
,
이연실
,
김진경
외 2명
한국식품영양과학회지
2010
.08
황국균을 이용한 퉁퉁마디(Salicornia herbacea L.) 혼합물의 발효 특성
김해섭
,
박인배
,
이영재
외 4명
한국식품영양과학회지
2010
.09
Enhancement of Antioxidant Activity, Total Phenolic and Flavonoid Content of Saccharina japonica by Submerged Fermentation with Aspergillus oryzae
S. M. Rafiquzzaman
,
In-Soo Kong
,
Jin-Man Kim
KSBB Journal
2015
.02
발효울금의 갈락토사민 투여에 의한 흰쥐의 간독성에 대한 보효 효과
김용재
,
유양희
,
전우진
한국식품영양과학회지
2012
.06
Protoplast fusion of Aspergillus oryzae
Lee
,
Soo Youn
,
Joo Shil Lee
외 1명
미생물학회지
1989
.09
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2016-594-001353400