지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.1
- 수록면
- 213 - 220 (8page)
이용수
초록· 키워드
오류제보하기
Production of spring wheat, the major crop in Mongolia, accounts for 98% of the cultivated area. Understanding genetic variability in existing gene bank accessions is critical for collection, conservation and use of wheat germplasms. To determine genetic diversity and population structure among a representative collection of Mongolian local wheat cultivars and lines, 200 wheat accessions were analyzed with 15 SSR markers distributed throughout the wheat genome. A total of 85 alleles were detected, with three to five alleles per locus and a mean genetic richness of 5.66. Average genetic diversity index was 0.69, with values ranging from 0.37-0.80. The 200 Mongolian wheat accessions were mainly divided into two subgroups based on structure and phylogenetic analyses, and some phenotypes were divergent by the subgroups. Results from this study will provide valuable information for conservation and sustainable use of Mongolian wheat genetic resources.
목차
등록된 정보가 없습니다.
참고문헌 (34)
참고문헌 신청
Baloch FS / 2017 / A whole genome DArTseq and SNP analysis for genetic diversity assessment in durum wheat from Central Fertile Crescent / PLoS One 12:e0167821
Breseghello F / 2006 / Association mapping of kernel size and milling quality in wheat (Triticum aestivum L.) cultivars / Genetics 172:1165~1177
Chen X / 2012 / Genetic diversity, population structure and linkage disequilibrium in elite Chinese winter wheat investigated with SSR markers / PLoS One 7:e44510
Clayton WD / 1986 / Genera Graminum Grasses of the World / HMSO
Dreisigacker S / 2004 / SSR and pedigree analyses of genetic diversity among CIMMYT wheat lines targeted to different megaenvironments / Crop Science 44:381~388
Breseghello F / 2006 / Association mapping of kernel size and milling quality in wheat (Triticum aestivum L.) cultivars / Genetics 172:1165~1177
Chen X / 2012 / Genetic diversity, population structure and linkage disequilibrium in elite Chinese winter wheat investigated with SSR markers / PLoS One 7:e44510
Clayton WD / 1986 / Genera Graminum Grasses of the World / HMSO
Dreisigacker S / 2004 / SSR and pedigree analyses of genetic diversity among CIMMYT wheat lines targeted to different megaenvironments / Crop Science 44:381~388
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
한국형 밀 핵심집단의 유전적 다양성과 집단 구조 분석
한국육종학회지
2021 .09
-
Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability
Preventive Nutrition and Food Science
2023 .12
-
Classification of 31 Korean Wheat (Triticum aestivum L.) Cultivars Based on the Chemical Compositions
Preventive Nutrition and Food Science
2016 .12
-
A Study on the Quality Characteristics of Domestic Wheat
한국식품영양과학회 학술대회발표집
2023 .10
-
밀 유전자원의 농업적 특성 및 적응성 분석을 통한 국내 재배환경에 적합한 유전자원 활용성 분석
한국육종학회지
2021 .01
-
Comparison of Allergy-Inducible Wheat Protein Contents among Imported and Domestic Wheat Flours in Korea
Journal of applied biological chemistry
2016 .01
-
Differential induction of allergy responses by low molecular weight wheat proteins from six wheat cultivars
Journal of applied biological chemistry
2017 .01
-
Genetic Diversity Analysis and Molecular Screening for Salinity Tolerance in Wheat Germplasm
Plant Breeding and Biotechnology
2021 .09
-
차세대 염기서열분석을 통한 밀 기능유전체 연구의 현황과 전망
한국육종학회지
2018 .01
-
Genetic diversity and population structure of Chinese ginseng accessions using SSR markers
Journal of Plant Biotechnology
2017 .01
-
아그로박테리움 매개 밀 형질전환
한국육종학회지
2022 .12
-
Assessment of Genetic Diversity in Durum and Bread Wheat Genotypes Based on Drought Tolerance and SSR Markers
Plant Breeding and Biotechnology
2021 .01
-
Anti-inflammatory Activities of Wheat grain and Wheatgrass extracts of Korean origin in LPS-Stimulated RAW 264.7 macrophages
한국식품영양과학회 학술대회발표집
2021 .10
-
Real Time PCR을 활용한 가공식품에서의 밀 검출에 관한 연구
산업식품공학
2019 .01
-
Quality characteristics and bread-making properties of Korean whole wheat flour produced at different addition levels of wheat bran
Food Science and Preservation
2024 .08
-
RAPD 마커를 이용한 한국밀의 유전적 다양성 평가 및 품종 판별
한국육종학회지
2017 .01
-
Genetic Diversity Analysis of Rice Accessions Collected from South and Southeast Asia Using SSR Markers
한국국제농업개발학회지
2015 .01
-
우리밀 기능성 소재로서 청밀에 대하여
식품산업과 영양
2016 .12
-
A Study on the Quality Characteristics of Domestic Wheat Flour
한국식품영양과학회 학술대회발표집
2023 .10
-
밀싹의 재배 정도별 항산화 활성과 이를 첨가한 설기떡의 품질특성
한국식품영양학회지
2024 .08
이 논문의 저자 정보
최근 본 자료
댓글(0)
0