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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.12 No.4
- 발행연도
- 2007.12
- 수록면
- 284 - 288 (5page)
이용수
초록· 키워드
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Effect of aqueous chlorine dioxide (ClO₂) treatment on the quality change of fresh ginseng during storage was examined. Fresh ginseng samples were treated with 0, 50, and 100 ppm of ClO₂ solution, respectively, and stored at 4℃. Microbiological data of the fresh ginseng after ClO₂ treatment revealed that the populations of total aerobic bacteria, and yeast and mold were significantly reduced with the increase of ClO₂ concentration. In particular, the populations of total aerobic bacteria, and yeast and mold in the fresh ginseng decreased by 2.1 and 1.2 log CFU/g at 100 ppm ClO₂ treatment, respectively. Aqueous ClO₂ treatment improved the color of the fresh ginseng during storage, but there was no significant difference in weight loss during storage among treatments. Sensory evaluation results represented that the qualities of the fresh ginseng treated with aqueous ClO₂ during storage were better than those of the control. These results clearly indicate that aqueous ClO₂ treatment could be useful in decreasing the microbial growth and extending the shelf life of fresh ginseng.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (21)
참고문헌 신청
, 2005 , Effects of ionizing radiation in ginkgo and guarana 73 : 239 ~ 242
, 2002 , Respiratory characteristics and storage quality of Korean fresh ginseng as influenced by harvest time and plastic film packaging 11 : 494 ~ 499
, 1999 , Shelf-life extension of American fresh ginseng by controlled atmosphere storage and modified atmosphere packaging 64 : 328 ~ 331
, 2006 , Decontamination efficacy of combined chlorine dioxide with ultrasonication on apples and lettuce 71 : 134 ~ 139
, 2003 , Effect of chlorine dioxide lactic acid and trisodium phosphate on physical and sensory properties of ground beef 65 : 1055 ~ 1062
, 2002 , Respiratory characteristics and storage quality of Korean fresh ginseng as influenced by harvest time and plastic film packaging 11 : 494 ~ 499
, 1999 , Shelf-life extension of American fresh ginseng by controlled atmosphere storage and modified atmosphere packaging 64 : 328 ~ 331
, 2006 , Decontamination efficacy of combined chlorine dioxide with ultrasonication on apples and lettuce 71 : 134 ~ 139
, 2003 , Effect of chlorine dioxide lactic acid and trisodium phosphate on physical and sensory properties of ground beef 65 : 1055 ~ 1062
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UCI(KEPA) : I410-ECN-0101-2009-511-016208212