Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Quality of Grapes during Storage

Yun-Jung Kim ,  Min-Ki Kim ,  In-Su Sim 외 3명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2008 .02

원예작물 GAP 적용 수확 후 품질 안전성 연구

정대성 ,  권헌중 ,  배도함 외 1명

한국원예학회 학술발표요지

2008 .05

Effect of Chlorine Dioxide (ClO₂) on Vase Life of Rosa hybrida ‘Beast’

Young Boon Lee ,  Yun Mi Lee ,  Jung Mi Pa 외 2명

한국원예학회 학술발표요지

2013 .05

서방출형 이산화염소 가스 젤팩의 미생물 살균 시험

이경행 ,  김홍길

한국식품영양학회지

2018 .01

[P4-12] Effect of Chlorine Dioxide Treatment on the Qualities of Vacuum-Packaged Chicken Breasts

Jongkwan Ko ,  Yuhyun Ma ,  Kyungjoo Gu 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

[P4-07] Effect of Chlorine Dioxide Treatment on the Qualities of Saury during Storage

Kyoung Ju Ku ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2006 .10

Effects of Aqueous Chlorine Dioxide Treatment and Cold Storage on Microbial Growth and Quality of Blueberries

Chun ,  Ho Hyun ,  Kang 외 3명

Applied Biological Chemistry

2013 .01

Aqueous Chlorine Dioxide Treatment Improves the Shelf Life of Panax ginseng C.A. Meyer

Ho Hyun Chun ,  Kyung Bin Song

Journal of Food Science and Nutrition

2007 .12

이산화염소(ClO₂) 첨가가 육계의 생산성 및 분변 내 미생물에 미치는 영향

문홍석 ,  Sonia Tabaum Ahmed ,  김경일 외 4명

한국가금학회 정기총회 및 학술발표회

2015 .11

포도의 Chlorine Dioxide Gas 훈증처리 및 저장방법에 관한 연구

장은하 ,  정대성 ,  최종욱

Food Science and Preservation

2007 .02

[P4-19] Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Strawberries during Storage

You-Young Jin ,  Yun Jung Kim ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2007 .10

이산화염소(ClO₂) 처리해수에 노출된 넙치, Paralichthys olivaceus의 생존과 생리적 반응

김흥윤 ,  김진도

한국양식학회지

2003 .08

Effect of Chlorine Dioxide Treatment on Microbial Growth and Qualities of Chicken Breast

Jongkwan Ko ,  Yuhyun Ma ,  Kyung Bin Song

Journal of Food Science and Nutrition

2005 .06

Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Quality of Chicken Legs during Storage

Yun-Hee Hong ,  Gyeong-Ju Ku ,  Min-Ki Kim 외 1명

Journal of Food Science and Nutrition

2008 .03

[P4-13] Effect of Chlorine Dioxide Treatment on Microbial Growth and Qualities of Fish Paste

Hee Young Shin ,  Yeon Ju Lee ,  Ju Yeon Kim 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Iceberg Lettuce during Storage

Kim ,  Yun-Jung ,  Lee 외 3명

Journal of applied biological chemistry

2007 .01

The Effect of Gaseous Chlorine Dioxide in Onion

Jaesin Lee ,  Seung Koo Lee

한국원예학회 학술발표요지

2011 .10

Aqueous Chlorine Dioxide Treatment Decreases Microbial Contamination and Preserves Sensory Properties of Mackerel During Storage

Yun-Jung Kim ,  Sa-Uk Nam ,  Hyeon-Seok Chae 외 2명

Journal of Food Science and Nutrition

2007 .09