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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.1
- 수록면
- 309 - 315 (7page)
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The effects of postharvest washing treatment and cold storage on the quality of blueberries were examined. The blueberries were treated with water or 100 ppm aqueous chlorine dioxide ($ClO_2$) and stored at 4 or $20^{\circ}C$ for 12 days. The aqueous $ClO_2$ treatment reduced the initial populations of total aerobic bacteria and yeast and mold in the blueberries by 1.4-1.5 and 0.8-0.9 log CFU/g, respectively, compared with the control. Total anthocyanin content indicated that the blueberries stored at $4^{\circ}C$ maintained their total anthocyanin content better than those stored at $20^{\circ}C$. Regardless of washing treatment, the blueberries stored at $4^{\circ}C$ exhibited lower decay and weight loss than those stored at $20^{\circ}C$. These results suggest that a postharvest treatment of aqueous $ClO_2$ and cold storage can be useful for maintaining the quality of blueberries during storage.
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