Probiotic Limosilactobacillus reuteri fermented brown rice attenuates anxiety-related behavior and modulates gut microbiota in mice model

Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory and Anti-allergic Effects of Petasites japonicus Leaf and Propolis Extract Mixture in OVA-PM_2.5-induced Allergic Rhinitis and Asthma Mouse Model

Seon Il Jang ,  Ji Hyeon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Potential Health Beneficial Effects of Edible Seaweeds: In Vitro and In Vivo Studies

Yunkyoung Lee

한국식품영양과학회 학술대회발표집

2019 .10

Novel Antioxidant Peptides Derived from Brown Rice Fermented by Limosilactobacillus reuteri and Their Cytoprotective effects on In-vitro Radical Assays and Ex-vivo H₂O₂-induced Oxidative Stress

Akanksha Tyagi ,  Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2021 .10

Phytochemical Profiling and Cellular Antioxidant Activity of Limosilactobacillus reuteri Fermented Brown Rice Reveal it as a potential Dietary Antioxidantive and Stress-Reducing Target

Nam-Hyeon Kim ,  Akanksha Tyagi ,  Su-Jung Yeon 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

A Basic Concept of Asthma

Jaechun Lee

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Inflammatory Effect of Probiotic Limosilactobacillus fermentum OTG1035

Jiheon Kim ,  Hye-Jin Kim ,  Joo Hyun Lee 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Complete genome sequence of Limosilactobacillus fermentum JNU532 as a probiotic candidate for the functional food and feed supplements

김보근 ,  Ziayo Meng ,  Xiaoyue Xu 외 5명

한국축산학회지

2023 .01

Evaluation of Anti-obesity Properties of Limosilactobacillus fermentum Isolated from Human Commensal as Postbiotics

Do-Won Pa ,  k ,  Tae Yoon Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Lacticaseibacillus reuteri 유산균의 파골세포 분화 억제 활성 평가

윤태지 ,  이재정 ,  김용경 외 3명

한국식품영양과학회지

2025 .02

Probiotic properties of Lactobacillus reuteri SYU308 as feed additives

Sohyun In ,  So Young Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Probiotic Characterization of Lactobacillus reuteri SYU308 Isolated from Kimchi

So-Hyun In ,  Jun-Woo Han ,  Gyu-Mi An 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

The Evaluation of the Effect of Herbal Extract on Osteoarthritis : in vitro and in vivo Study

Jaeyong Kim ,  Yonguk Kim ,  Ja Won Shin 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Herbal Medicine for the Treatment of Obstructive Airway Diseases (Asthma and Chronic Obstructive Pulmonary Disease): An In Vitro and In Vivo Study

Yoon-Young Sung

한국식품영양과학회 학술대회발표집

2022 .10

Status of Technology Development for Anti-Allergic Food

Hye Jin Yoon

한국식품영양과학회 학술대회발표집

2016 .10

Immune-enhancing effect of seaweed extract complex in vitro and in vivo

Seul-Bi Lee ,  Seul Ah Lee ,  Chun Sung Kim

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Limosilactobacillus fermentum and Lacticaseibacillus paracasei on the Alleviation of Sarcopenia in a Dexamethasone-Induced Murine Model

Geum Na Pyeon ,  Nam Soo Han

한국식품영양과학회 학술대회발표집

2024 .10

Flavor Enhancing Probiotic Limosilactobacillus fermentum EFEL6805 for Soy-yogurt Fermentation

Na Gyeong Jo ,  Min Jeong Kawk ,  Nam Soo Han

한국식품영양과학회 학술대회발표집

2023 .10

Phytochemical Profiling and Cellular Antioxidant Activity of L. reuteri Fermented Brown Rice Reveal it as a Potential Dietary Antioxidative and Stress-Reducing Target

Nam-Hyeon Kim ,  Akanksha Tyagi ,  Su-Jung Yeon 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

In Vitro and In Vivo Anti-inflammatory Activity of Traditional Doenjang

Seungmin Pa ,  k ,  Jungeun Kim 외 10명

한국식품영양과학회 학술대회발표집

2018 .10