Potential Health Beneficial Effects of Edible Seaweeds: In Vitro and In Vivo Studies

Yunkyoung Lee

한국식품영양과학회 학술대회발표집

2019 .10

In vitro Antioxidant Activities of Five Different Seaweeds from Jeju

Sosoh Kim ,  Jiyeon Kim ,  Nahyeon Yang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Nutrients and bioactive potentials of edible green and red seaweed in Korea

K. K. Asanka Sanjeewa ,  이원우 ,  전유진

Fisheries and Aquatic Sciences

2018 .01

In vitro Antioxidant Activity of Cooked Rice Containing Various Seaweeds

Soo Min Kim ,  Seogyeong Lee ,  Youngjin Choi 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

The Evaluation of the Effect of Herbal Extract on Osteoarthritis : in vitro and in vivo Study

Jaeyong Kim ,  Yonguk Kim ,  Ja Won Shin 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Assessment of CPC, AS extracts, and mixtures of the two on immune enhancing activity in vitro

Soo-Jeung Pa ,  k ,  Minhee Lee 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

Tyrosinase inhibition effects of Korean edible brown, green, and red seaweed extracts

Ju-Won Ryu ,  Mi-Jin Yim ,  Ji-Yul Kim 외 7명

Fisheries and Aquatic Sciences

2024 .07

Characterization of extract from seaweeds to utilize it as dietary fiber

Ye ,  in Hyun ,  Jongbin Lim

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of components of total phytochemicals of Korean seaweed extracts

Yunjin Lim ,  Joon Ho Hong ,  Mi Jin Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Immune enhancing effect and mechanism of action of Arginyl-fructose in vitro and in vivo animal models

Jin-a Yu ,  Hanna Kang ,  Tae Yang Kim 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Guidelines for Dietary Education Based on Seaweeds

Seung-Lim Lee

한국수산과학회 양식분과 학술대회

2020 .07

Inhibitory Effects of Vegetable Extract on Obesity-Induced Inflammation In Vitro and In Vivo Model

Yu Jin Hwang ,  Kyung-A Hwang ,  Kyeong-A Jang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Antibacterial activity against fish pathogen of extracts from seaweeds

Jaeil Lee ,  Jinha Lee ,  Kihong Lee 외 4명

한국수산과학회 양식분과 학술대회

2016 .05

The distribution characteristics of Seaweed in the coastal waters of Korea

Su-Yeong Yeon ,  Hak-Jin Hwang ,  Byoung-Sub Kim 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Studies on Heavy Metal characteristics in different parts of Seaweed in Korea Coastal

Cho ,  ong Yun ,  Joohee Lee 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

해조류 군집지수에 기초한 해양국립공원의 생태학적 평가

오지철 ,  최한길 ,  김철도 외 1명

한국수산과학회지

2016 .06

Study of digestion method to increase yield of seaweed stem and plum extract

Jin-Hee Lee ,  Sae-Han Kim ,  Ki-Woong Kim

한국수산과학회 양식분과 학술대회

2019 .05

Study on Consumer Behavior Analysis for Developing Seaweed Snacks

Su Jung Kim ,  Tai Seok Yang ,  Chang Kyung Oh 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Comparative Study on the Functional and Physicochemical Properties of Seaweed-Based Protein-Polysaccharide Extracts

Su-Pin Kim ,  Ye-Eun Kim ,  Jung-Ah Han

한국식품영양과학회 학술대회발표집

2024 .10

Seaweed polysaccharides: its structure and biological activities

Te ,  uko Konishi

한국수산과학회 양식분과 학술대회

2015 .10