Anti-Inflammatory Effect of Probiotic Limosilactobacillus fermentum OTG1035

Jiheon Kim ,  Hye-Jin Kim ,  Joo Hyun Lee 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Complete genome sequence of Limosilactobacillus fermentum JNU532 as a probiotic candidate for the functional food and feed supplements

김보근 ,  Ziayo Meng ,  Xiaoyue Xu 외 5명

한국축산학회지

2023 .01

Evaluation of Anti-obesity Properties of Limosilactobacillus fermentum Isolated from Human Commensal as Postbiotics

Do-Won Pa ,  k ,  Tae Yoon Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Lacticaseibacillus paracasei AO356 ameliorates obesity by regulating thermogenesis and adipogenesis

Young In Kim ,  Eun-Sook Lee ,  Eun-Ji Song 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Genome analysis of Limosilactobacillus fermentum JN2019 applied to tumeric fermentation for animal feed

유희섭 ,  Cheng-Chung Yong ,  Sejong OH

한국축산학회지

2021 .09

Complete genome sequence of candidate probiotic Limosilactobacillus fermentum KUFM407

김보근 ,  Ji yu Heo ,  Xiaoyue Xu 외 7명

한국축산학회지

2024 .07

Flavor Enhancing Probiotic Limosilactobacillus fermentum EFEL6805 for Soy-yogurt Fermentation

Na Gyeong Jo ,  Min Jeong Kawk ,  Nam Soo Han

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Water Extract from Vaccinium corymbosum on Sarcopenia Induced by Dexamethasone in Mice

Shintae Kim ,  Jeongjin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Beneficial Effect of Limosilactobacillus reuteri 14 on Allergic Asthma verified In vitro and In vivo Analysis

Min Jeong Kwak ,  Hee Seo ,  Nam Soo Han

한국식품영양과학회 학술대회발표집

2023 .10

Sarcopenia and Nutrition

Chang Won Won

한국식품영양과학회 학술대회발표집

2020 .10

The Effect of Fermented Protaetia brevitarsis (Pb) on Improving Dexamethasone-Induced Sarcopenia by Regulating Muscle Atrophy in in vitro and in vivo Models

Su Vin Kim ,  Seok Jun Son ,  Gwang-Ju Jang 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Eubacterium species augmented by the ginsenoside Rg3 alleviate dexamethasone-induced sarcopenia in genetically diverse mouse strains

Myungsuk Kim ,  Bao Ngoc Nguyen ,  Soyeon Hong 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

The dietary quality and sarcopenia

Pei-Yu Wu

한국식품영양과학회 학술대회발표집

2024 .10

Nutritional Management for Sarcopenia

Hyunjung Lim

한국식품영양과학회 학술대회발표집

2020 .10

Effect of natural product A on Sarcopenia in aging mice

Ji-Won Han ,  Ji-Yoon Lee ,  Ji-Won Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Lactobacillus fermentum attenuates the alveolar bone loss in ligature-induced periodontitis in mice

Kum-Joo Shin

한국식품영양과학회 학술대회발표집

2023 .10

The Ethanolic Extract of Rubus occidentalis Improves Dexamethasone-Induced Sarcopenia in Mice

Eunji Jeong ,  Shintae Kim ,  Jeongjin Pa 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Probiotic Limosilactobacillus reuteri fermented brown rice attenuates anxiety-related behavior and modulates gut microbiota in mice model

Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2023 .10

Lactobacillus paracasei KB28의 첨가비율을 달리한 유기농김치의 품질특성

노재관 ,  김은영 ,  송달님 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Inflammatory Effects of Lactobacillus paracasei LDTM7412 Strain in the Murine Macrophage Cells

Hyun Ji Lim ,  Hyun Joon Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2021 .10