Physiological Activity of Sesame Meal by Fermentation Using Aspergillus oryzae SRCM101984

Jin Kyeong Kim ,  Seung Wha Jo ,  Eun Ji Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Development of Functional Food Ingredient for Immune-Enhancing Effects

Ho-Young Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

The effect of improving the functional properties of physically modified sesame meal protein isolate via high-intensity sonication

Da-Rea Kim ,  Yun-Kyoung Jung ,  Shin-Joung Rho 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Study on characteristics of sesame wilt in Korea

Youngnam Yoon ,  Yun-Woo Jang ,  Yeong-Hoon Lee 외 5명

한국농약과학회 학술발표대회 논문집

2018 .10

Studies for Immune Cell-Enhancing Effect by Korean Red Ginseng

Adithan A ,  avinthan ,  Paul 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Identification and pathogenicity of different strains of Fusarium oxysporum collected from sesame in South Korea for screening of wilt disease among the sesame germplasm

Yedomon Ange Bovys Zoclanclounon ,  Hae Koo Kim ,  Hyo Won Kim 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10

Immune Enhancing Effect of Corni Fructus Extracts and Isolation of Active Component

Suk Jung Kim ,  Ji-Hyang Wee ,  Yeon-Ki Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

EFFECTS OF PARTIAL REPLACEMENT OF FISH MEAL WITH PROCESSED SESAME SEED MEAL (Sesamum indicum L.) IN THE DIETS OF TIL-AQUA NATURAL MALE TILAPIA

O.O. Olude ,  F.O.A Geo ,  ge 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Changes in functional properties of defatted sesame meal protein by papain treatment and application as a natural emulsifier

Jung Min Noh ,  Yun-Kyoung Jung ,  Shin-Joung Rho 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant activity of sesame cake extracts obtaining using various ethanol extraction conditions

Kyoung Ah Lee ,  Keun Young Min ,  Na-Kyoung Lee 외 4명

한국식품과학회지

2017 .06

Analysis of the Quality Characteristics of Salt treated Sesame Using Random forest Method

Yu-Chan Choi ,  Hyeon-Jin Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Methods for Determining the Adulteration of Sesame Oil

Yehji Chung ,  Jinsoo Kang ,  Dain Kim 외 10명

한국식품영양과학회 학술대회발표집

2016 .10

Immune Enhancing Effect of Wheat Germ Extract (Wegerm) on Immune-deficient Mice Induced by Cyclophosphamide

Gi Jung Kim ,  Jung-Yun Lee ,  Ji Yoon Hong 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Optimum Fermentation Conditions and Fermentation Characteristics of Blueberry Fermentation Liquer

Eun Jung Yim ,  Seung Wha Jo ,  Do Youn Jeong 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Method Validation for the Determination of Sesamol, Sesamin and Sesamolin in Non-Fermented Sesame and Fermented Sesame by Bioconversion

Tae-Dong Jung ,  Gi-Hae Shin ,  Jae-Min Kim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Extraction of High Purity Lignan from Defatted Sesame Meal Using a Combination of Supercritical Carbon Dioxide and Solvent Crystallization

No Young Kim ,  Heejin Kim ,  Nakyung Choi 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

식품가공 부산물 업사이클링을 위한 분리단백질의 이화학적 특성

홍은아 ,  송하영 ,  구민경 외 5명

한국식품영양과학회지

2024 .11

The Comparative analysis of food quality parameters of commercial sesame and perilla oil

Dong-Woo Kim ,  Ye-Seul Lee ,  Bong-Kyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

In vitro Study on the Synergistic Anti-Inflammatory Effects of Combined Extracts of Turmeric and Defatted Sesame

Sung Kyu Yoon ,  Ji Yu Heo ,  Jae Hyeok Jo 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Enhancing the functional properties of mixture of red ginseng and Dendropanax morbiferus extract by co-fermentation using three types of microorganisms

Beom-Su Cho ,  Yu-Jeong An ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2022 .10