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Development of the Health Functional Food with Sleep-Enhancing Effects
한국수산과학회 양식분과 학술대회
2015 .10
Current Status of Functional Ingredients for Health Functional Food in Korea
한국식품영양과학회 학술대회발표집
2015 .08
Global trends in safety evaluation of functional food ingredients
한국식품영양과학회 학술대회발표집
2023 .10
Approval Procedure of Functional Ingredient for Health Functional Food
한국식품영양과학회 학술대회발표집
2016 .10
Limitations of Development and Approval of Functional Ingredients from Korea for Health Functional Food
한국식품영양과학회 학술대회발표집
2016 .10
Functional ingredients research trends by country
한국식품영양과학회 학술대회발표집
2023 .10
Studies for Immune Cell-Enhancing Effect by Korean Red Ginseng
한국식품영양과학회 학술대회발표집
2016 .10
Direction of policy for fostering the functional food industry with domestic ingredients
한국식품영양과학회 학술대회발표집
2024 .10
Trends in Development of Functional Ingredients for Health Functional Foods
한국식품영양과학회 학술대회발표집
2019 .10
Role and functions of Functional Food Ingredient Bank to support functional labeling general foods industry
한국식품영양과학회 학술대회발표집
2024 .10
The New Labeling System for Functional Food in Japan and Analysis of Functional and Nutritional Ingredients Using HPLC
한국식품영양과학회 학술대회발표집
2016 .10
In Vitro Functional Evaluation of Immune-Enhancing Probiotics from Fermented Foods
한국식품영양과학회 학술대회발표집
2024 .10
Quality characteristics of organically processed foods added with functional ingredients for children
한국식품영양과학회 학술대회발표집
2018 .10
Laboratory Work for Health Functional Ingredients Evaluation
한국식품영양과학회 학술대회발표집
2022 .10
Examples of Field Application of Sugar Reduced of Food Ingredient and Processed Food
한국식품영양과학회 학술대회발표집
2018 .10
Case of Technical Support for the Development of Functional Ingredients for Health Functional Foods
한국식품영양과학회 학술대회발표집
2020 .10
Development of Functional Ingredients from Horticultural Crops and Strategies for Their Industrialization
한국원예학회 학술발표요지
2021 .10
Development and industrialization strategy for individually approved health functional food ingredients
한국식품영양과학회 학술대회발표집
2023 .10
Cases of Preclinical Research for Health Functional Ingredients Development
한국식품영양과학회 학술대회발표집
2022 .10
Development of individually approved health functional food for immune function from natural material
한국식품영양과학회 학술대회발표집
2023 .10
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