Immune Enhancing Effect of Sesame Meal Extract According to Fermentation

Seung Gyum Joo ,  SuJi Lee ,  GyuWon Sim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Changes in functional properties of defatted sesame meal protein by papain treatment and application as a natural emulsifier

Jung Min Noh ,  Yun-Kyoung Jung ,  Shin-Joung Rho 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Defatting and Sonication Enhances Protein Extraction from Edible Insects

Choi ,  Byoung Deug ,  Wong 외 3명

한국축산식품학회지

2017 .01

Physicochemical and Functional Properties of Protein Isolates from defatted Sesame and Perilla Seeds

Da-Rea Kim ,  Yun-Kyoung Jung ,  Shin-Joung Rho 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

식품가공 부산물 업사이클링을 위한 분리단백질의 이화학적 특성

홍은아 ,  송하영 ,  구민경 외 5명

한국식품영양과학회지

2024 .11

Study on characteristics of sesame wilt in Korea

Youngnam Yoon ,  Yun-Woo Jang ,  Yeong-Hoon Lee 외 5명

한국농약과학회 학술발표대회 논문집

2018 .10

Effect of Ultra-sonication Treatment on the Quality Characteristics of Baked Eggs

Kang ,  Geunho ,  Seong 외 14명

한국축산식품학회지

2016 .01

Physiological Activity of Sesame Meal by Fermentation Using Aspergillus oryzae SRCM101984

Jin Kyeong Kim ,  Seung Wha Jo ,  Eun Ji Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Identification and pathogenicity of different strains of Fusarium oxysporum collected from sesame in South Korea for screening of wilt disease among the sesame germplasm

Yedomon Ange Bovys Zoclanclounon ,  Hae Koo Kim ,  Hyo Won Kim 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10

EFFECTS OF PARTIAL REPLACEMENT OF FISH MEAL WITH PROCESSED SESAME SEED MEAL (Sesamum indicum L.) IN THE DIETS OF TIL-AQUA NATURAL MALE TILAPIA

O.O. Olude ,  F.O.A Geo ,  ge 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Extraction of phenolic compounds from Burdock root waste using ultrasonication as a green technology

Shakti Chand ,  a Mondal ,  Jong-Bang Eun

한국식품영양과학회 학술대회발표집

2021 .10

Analysis of the Quality Characteristics of Salt treated Sesame Using Random forest Method

Yu-Chan Choi ,  Hyeon-Jin Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Isolated Rice Protein Contents on the Physicochemical of Extruded Meat Analog

Joo Won Kim ,  Yu Zhang ,  Mi Hwan Kim 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Methods for Determining the Adulteration of Sesame Oil

Yehji Chung ,  Jinsoo Kang ,  Dain Kim 외 10명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Heat Treatment on Aggregation and Structural properties of Plant Protein Isolates

Yoohee Choi ,  Jiseon Lee ,  Mi-Jung Choi

한국식품영양과학회 학술대회발표집

2022 .10

Method Validation for the Determination of Sesamol, Sesamin and Sesamolin in Non-Fermented Sesame and Fermented Sesame by Bioconversion

Tae-Dong Jung ,  Gi-Hae Shin ,  Jae-Min Kim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Extraction of High Purity Lignan from Defatted Sesame Meal Using a Combination of Supercritical Carbon Dioxide and Solvent Crystallization

No Young Kim ,  Heejin Kim ,  Nakyung Choi 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

The Comparative analysis of food quality parameters of commercial sesame and perilla oil

Dong-Woo Kim ,  Ye-Seul Lee ,  Bong-Kyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Supplementary effects of sodium butyrate in graded levels of fish meal replaced diets containing meat meal, chicken byproduct meal and soy protein concentrate for red seabream (Pagrus major)

Buddhi E. Gunathilaka ,  Byung Hwa Min ,  Seong-Mok Jeong 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

케냐AA의 냉추출에 따른 이화학적 변화

김기명

한국식품영양학회지

2019 .01