Germination Characteristics and Bioactive Compounds of Colored Rice According to Different Steeping Conditions

Min-Jung Shim ,  Dong-Ki Cho ,  Beom-Jun Pa 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

The Change of Antioxidant Components and Activity of Colored Wheat according to Harvest Time

Kyeong-Hoon Kim ,  Jinwoo Yang ,  Kyeong-Min Kim 외 9명

한국식품영양과학회 학술대회발표집

2019 .10

Biological Activity of Sea Cucumbers According to Extraction Methods

Minhui Oh ,  Jiwon Ha ,  Haeun Joo 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Evaluation of the Effect of Various Extraction Solvents and Concentrations on Physiological Compounds in Celery

Ha Rim Kim ,  Hyeonhwa Oh ,  Oh Byung Min 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Quercetin Profile and Antioxidant Effects of Colored Onions

Xiaonan Yang ,  Enning Xu ,  Lei Chen 외 5명

한국원예학회 학술발표요지

2015 .05

고압추출 공정 적용을 통한 왕겨 실리카 추출수율 최적화 연구

김동섭 ,  성용주

한국펄프·종이공학회 학술발표논문집

2016 .04

Development and Selection of High Functional Colored-onion Cultivar with Metabolite Analysis

Young Hwa Kang ,  Mi Jin Pa ,  k 외 4명

한국원예학회 학술발표요지

2017 .05

Screening and Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Colored Rice Varieties and Their Antioxidant Potential for Reducing Oxidative Stress and Related Disorders

Min-Jin Lim ,  Kaliyan Ba ,  athikannan 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Changes of Functional Components of Some Colored Barley with Germination Periods

Yoon Jeong Lee ,  Eun Hee Kim ,  Gwi Yeong Jang 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

한국 및 중국산 약용버섯류의 추출용매에 따른 생리활성 성분 비교

안기홍 ,  한재구 ,  이강효 외 1명

한국버섯학회지

2019 .01

Quality Characteristics of Ginseng Extract according to Steaming-Drying Cycle and Extraction Solvent

Yeon Jae Jo ,  Yun Jo Jung ,  Eun A Hong 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of Free Sugars and Total Anthocyanin Contents in Korean Colored Potatoes

A-Reum Pa ,  k ,  Jin-Hee Maeng 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant Activity in Differently Colored Adzuki Bean Varieties and Metabolic Profile after Thermal Process

Tae Joung Ha ,  Jae Eun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

An Evaluation of the Biological Activity Affected by Extracting Solvents of Rosemary (Rosmarinus officinalis L.)

Young Whan Choi ,  Lu Guo ,  Kyeong Hee Yang 외 2명

한국원예학회 학술발표요지

2018 .10

Physicochemical Characteristics and Antioxidant Activity of Ecklonia cava Extracts According to Extraction Solvents

Ji Wan Kim ,  Yul Ri Gu ,  Jae Gon Jo 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Preparation of Betaine-based Deep Eutectic Solvents and Effective Extraction Application of Luteolin in Cyperus flavidus

Jongwoo Lee ,  Junseong Pa ,  k

한국식품영양과학회 학술대회발표집

2021 .10

Quality Characteristics and Antioxidant activity of Saccharified Concentrate Prepared by Colored Sweet Potato

Hye Won Lee ,  So Yoon Lee ,  Yun Jo Jung 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Quality Characteristics of Plant-Based Rice Milk Using Processed and Functional Varieties

Sanghyeok Pa ,  k ,  Gi Un Seong 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Changes in Antioxidant Activities of Momordica charantia according to the Harvest Time and Extraction Solvents

In Guk Hwang ,  Yun Sook Jeong ,  Kyung-A Hwang 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Evaluation of Anti-oxidant and Anti-inflammatory Activity of Various Centella asiatica Extracts Depending on the Extraction Solvents

Hyunyoung Shin ,  Hoon Kim ,  Eunjin Jeong 외 4명

한국식품영양과학회 학술대회발표집

2020 .10