Quality and Antioxidant Characteristics of Adzuki Bean Fermented Beverages on the Breeding Lines

Koan Sik Woo ,  Seuk Bo Song ,  Jee Yeon Ko 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

Health Functions of Adzuki Bean Extract With Special Reference to Lipid Metabolism and Antioxidant Potential

Kyu-Ho Han ,  Tomoko Okada ,  Michihi 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Quality Characteristics of Adzuki Beans Sediment on the Breeding Lines

Koan Sik Woo ,  Seuk Bo Song ,  Jee Yeon Ko 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Quality Characteristics of Korean Adzuki Bean (Vigna angularis) Paste according to Variety

Ji Myung Choi ,  Seok Bo Song ,  Jee Yeon Ko 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Quercetin Profile and Antioxidant Effects of Colored Onions

Xiaonan Yang ,  Enning Xu ,  Lei Chen 외 5명

한국원예학회 학술발표요지

2015 .05

Anthocyanin Compositions and Contents in Black Adzuki Bean Germplasm Grown in Korea

Jungyoon Yi ,  Kebede Taye Desta ,  Hyemyeong Yoon 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

The changes in antioxidant activities of adzuki bean (Vigna angularis var. nipponensis) with various heat treatments

Seon-Min Oh ,  You-Geun Oh ,  Jieun Kwak 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Moisture Content on the Grinding Ability of Cooked Adzuki Bean Cake

Won Byong Yoon ,  Timilehin Ma ,  tins Oyinloye

한국식품영양과학회 학술대회발표집

2019 .10

Influence of High Hydrostatic Pressure Treatment for Improvement of Storage Stability of The Low Sugar Adzuki Bean Paste

Yeong Mi Ji ,  Min Young Kim ,  Gwi Yeong Jang 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

The Change of Antioxidant Components and Activity of Colored Wheat according to Harvest Time

Kyeong-Hoon Kim ,  Jinwoo Yang ,  Kyeong-Min Kim 외 9명

한국식품영양과학회 학술대회발표집

2019 .10

Phenolic Contents and Antioxidant Capacities of New Adzuki Bean (Vigna angularis L.) Cultivar‘Hongda’

Seok Bo Song ,  Jee Yeon Ko ,  Myeong En Choe 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of a Combination of Inulin and Polyphenol-Containing Adzuki Bean Extract on Intestinal Fermentation in vitro and in vivo

Ryuji Nagata ,  Mao Echizen ,  Yuka 외 12명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of extraction pH on the characteristics of proteins derived from soybean, mungbean, adzuki bean, and peanut

Hyun-Jin Pa ,  k ,  Sang-Jin Ye 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

Screening and Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Colored Rice Varieties and Their Antioxidant Potential for Reducing Oxidative Stress and Related Disorders

Min-Jin Lim ,  Kaliyan Ba ,  athikannan 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

국내 육성 팥 품종별 이화학적 특성, 유용성분 및 생리활성 비교

한나래 ,  우관식 ,  이진영 외 5명

한국식품영양과학회지

2022 .05

Drought Effects on Early Development on Soybean and Adzuki Bean Root Morphologic Properties

HyenChung Chun ,  KiYuol Jung ,  YoungDae 외 3명

한국토양비료학회 학술발표회 초록집

2019 .08

Metabolic Features of Coffee Beans Depending on Planted Areas

Ja-shil Hyun ,  Won Seok Choi ,  Yong Woo In 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

재배방법에 따른 팥의 항산화 특성 및 앙금의 품질 특성

우관식 ,  송석보 ,  고지연 외 3명

한국식품영양학회지

2016 .02

Characteristics of cultural practice and weed community in adzuki bean fields in the south-west districts of Korea

Jae-Bok Hwang ,  Tae-Seon Pa ,  k 외 6명

Korean Journal of Agricultural Science

2017 .03

Characterization of Adzuki Bean Growths, Yields and Water Stress Responds from Paddy Field Cultivation with Different Soil Moisture Contents

Hyen Chung Chun ,  Ki Yuol Jung ,  Young Dae 외 3명

한국토양비료학회 학술발표회 초록집

2018 .10