Enzymatic Modification of Astragalin using Cyclodextrin Glucanotransferase

Woo-Jae Choung ,  Seung Hwan Hwang ,  Seo Hyun Kim 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Enhancement of low solubility of piceatannol using encapsulation with cycloamylose produced by CGTase

Hae-Na Kang ,  Hyun-Mo Jeong ,  Jin-Woong Baek 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Size-specific Maltooligosaccharide Production Using Cyclodextrin Glucanotransferase Mutant

Ye Seul Koo ,  Na-Ri Kim ,  Woo-Jae Choung 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Development and Characterization of Cyclodextrin Glucanotransferase as a Maltoheptaose-Producing Enzyme using Site-Directed Mutagenesis

Ye-Seul Koo ,  Hye-Won Lee ,  Hye-Yeon Jeon 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Encapsulation of tributyrin using cyclodextrin and its delivery

Youngsoo Lee

한국식품영양과학회 학술대회발표집

2024 .10

Cyclodextrin Glucanotransferase를 이용한 para-Nitrophenyl Maltooligosaccharides의 생산 개선

신유정 ,  우승혜 ,  정현모 외 2명

한국식품영양과학회지

2020 .09

Changes of autophagy activity by fisetin concentration in normal and aging cells

So Yeon Pa ,  k ,  Seo-Yeon Hwang 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Resveratrol의 낮은 수용성 개선을 위해 CGTase로부터 생성된 Cycloamylose를 이용한 포접 반응

정현모 ,  신유정 ,  우승혜 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Enzymatic encapsulation of quercetin to enhance water solubility

Ye-Rim Lee ,  Hyun-Mo Jeong ,  Eun-A Kim 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Encapsulation of turmeric extract nanoemulsions (TE-NEs) using by β-cyclodextrin and HPMC

Bom Nae Lee ,  Su Jung Hong ,  Gyu Hyeon Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Optimization of 4-α-Glucanotransferase-Starch Complex Formation and its Application to Starch Modification

Sun-Hee Yoon ,  Young-Wan Kim

한국식품영양과학회 학술대회발표집

2015 .08

Synergistic Effect of Luteolin and Fisetin on Inflammation under Diabetic Condition In Vitro

A- ,  ang Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory Effects of Fisetin by Inhibition of Src and Syk Kinase Activity

Jun Ho Kim ,  Nak Yoon Sung ,  Bum-Seok Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Inhibition of Oxidative Stress-induced Damage by Fisetin through Activation of the Nrf2/HO-1 Signaling Pathway in C2C12 Myoblasts

Da Hye Kim ,  Yung Hyun Choi

한국식품영양과학회 학술대회발표집

2023 .10

Cyclodextrin을 이용한 분자단위 나노캡슐화 기술 및 연구동향

천지연

식품저장과 가공산업

2015 .12

Encapsulation of bromelain by water in oil in water (W₁/O/W₂) double emulsion

Guhyun Kang ,  YunJung Lee ,  SangYoon Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Analysis of Fisetin and Cucurbitacin of Cucumber (Cucumis sativus L.)

So-Jeong Hwang ,  Yeong-Jee Kim ,  Jae-Eun Lee 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Beneficial Role and Function of Fisetin through Regulation of Melanosis, Skin Fibril-related Genes, and Adipogenesis in Skin Health

Myung-Soo Shon ,  Ryeong-Hyeon Kim ,  Seong-Soo Roh 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Activity of the Gallic Acid Inclusion Complex with Hydroxypropyl-β-cyclodextrin

Seung Hyeon Ok ,  Han Na Heo ,  So Jeong Han 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Solubility and bitterness masking enhancement of quercetin through encapsulation within transglycosylated stevia-based micelle

Hyeon Gyu Lee ,  Dayeon Yoon ,  Youjin Baek 외 2명

한국식품영양과학회 학술대회발표집

2024 .10