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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Identification of QTLs for Cold Tolerance at Seedling Stage Using a Population Derived from an Inter-specific Cross in Rice
Plant Breeding and Biotechnology
2022 .12
Enhancement of low solubility of piceatannol using encapsulation with cycloamylose produced by CGTase
한국식품영양과학회 학술대회발표집
2024 .10
Improved low water solubility of fisetin by enzymatic encapsulation reaction using cycloamylose produced by cyclodextrin glucanotransferase
한국식품영양과학회 학술대회발표집
2023 .10
Solubility and bitterness masking enhancement of quercetin through encapsulation within transglycosylated stevia-based micelle
한국식품영양과학회 학술대회발표집
2024 .10
Encapsulation of bromelain by water in oil in water (W₁/O/W₂) double emulsion
한국식품영양과학회 학술대회발표집
2018 .10
Development and application of enzyme modified starch with high water solubility and slow digestibility
한국식품영양과학회 학술대회발표집
2022 .10
형광등과 발광다이오드 광원이 ‘곰보배추’의 생육, 엽형 및 항산화능에 미치는 영향
시설원예·식물공장
2017 .07
Amylose-based encapsulation system for β-carotene
한국식품영양과학회 학술대회발표집
2015 .08
비타민나무 잎 분말 첨가 호밀쿠키의 품질 특성 및 항산화 활성
한국식품영양과학회지
2021 .05
왕벚나무 껍질의 에탄올 추출물과 용매 분획물의 항산화활성 비교
한국식품과학회지
2020 .08
Modification of inulin for improved encapsulation efficiency and controlled release of quercetin
Food Science and Preservation
2024 .12
Antioxidant Activity of Water Extract from Black Raspberry on C2C12 Muscle Cells
한국식품영양과학회 학술대회발표집
2021 .10
Heat-Based Liposome Production: Enhancing Encapsulation Efficiency and Bioavailability
한국식품영양과학회 학술대회발표집
2024 .10
Effect of Surface Dielectric Barrier Discharge on the Physiological Activities of Quercetin
한국식품영양학회지
2017 .04
효소처리한 미선나무 잎의 용매 추출 후 이화학적 품질 변화
한국식품영양학회지
2023 .02
Encapsulation of tributyrin using cyclodextrin and its delivery
한국식품영양과학회 학술대회발표집
2024 .10
Optimization and production of protein hydrolysate containing antioxidant activity from tuna cooking juice concentrate by response surface methodology
Fisheries and Aquatic Sciences
2022 .06
Conversion of Rutin to Quercetin by Acid Treatment in Relation to Biological Activities
Preventive Nutrition and Food Science
2019 .09
Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants
Preventive Nutrition and Food Science
2022 .06
In Vitro Conservation of Genetic Resources through Callus Characterization and Encapsulation in 5 Plant Species
한국원예학회 학술발표요지
2024 .11
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