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- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 421 - 421 (1page)
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Cucumber (Cucumis sativus L.) is a crop belonging to the Cucurbitaceae and is a vegetable distributed and consumed around the world. It is known to have pharmacological activities like anticancer, antioxidant because of phytochemical. Fisetin, a polyphenolic phytoconstituent, and cucurbitacin, a group of triterpene compounds, are the most widely known phytochemical of cucumber. This study aim to analyze fisetin and cucurbitacin on cucumber’s edible parts. All of 150 cucumbers germplasm were analyzed of fisetin and four species of cucurbitacin (cucurbitacin E-2-O-glucoside (CuE-Glu), cucurb ... 전체 초록 보기
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