Removal of Cyanogenic Glycosides (CG) in Flaxseed Through Fermentation: Creating CG-Free Functional Products

Chao Huang ,  Youn Young Shim ,  Ma 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Development and Validation of Simultaneous Analytical Method for the Cyanogenic Compounds in Japanese Apricot (Prunus mume)

Juliet Vicka ,  Sang Hoon Lee

한국식품영양과학회 학술대회발표집

2021 .10

Enzymatic De-glycosylation of Polyphenol Glycosides in Mulberry Leaf and Fruit Extracts

Jun-Young Pa ,  k ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of HPLC analysis condition for steviol glycosides in foods

Sookyung Liu ,  Dowon Kim ,  Jaehwan Lee

한국식품영양과학회 학술대회발표집

2024 .10

Isolation and Characterization of Flavonoid Glycosides from Lysimachia barystachys Bunge

Yeon Woo Jung ,  Yun Hyeok Choi ,  Hanna Cha 외 4명

한국약용작물학회 학술대회논문집

2022 .10

Validation and Development Study for the Quantification of Enzymatically Modified Steviol Glycosides

Sojeong Yoon ,  Seong Jun Hong ,  Seong Min Jo 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Quantitative Changes of Flavonol Glycosides from Pine Needles by Cultivar, Harvest Season, and Thermal Process

Young-Hee Jeon ,  Jeong-Eun Seo ,  Ju-Hee Kim 외 2명

Preventive Nutrition and Food Science

2021 .03

Development of advanced quantitative methods for different steviol glycoside: Based on acid-hydrolysis and HPLC-ESI-MS/MS

Hyeonjin Kim ,  Jaeyoon Kang ,  Chaeeun Moon 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Erratum to: Alkyl Glycosides from the Flowers of Magnolia obovata

Oh ,  Eun-Ji ,  Seo 외 7명

Journal of applied biological chemistry

2015 .01

Characterization of Saponin Glycosides in Soybean Samples by Processing Conditions Using UPLC-DAD-QToF/MS

Heon-Woong Kim ,  Suji Lee ,  So-Jeong Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

탄소동위원소비를 활용한 제주지역 유통 천연당류 제품의 C₄ 사탕수수당 혼입 및 진위 판별조사

오현정 ,  이도승 ,  이휘재 외 1명

한국식품영양과학회지

2024 .07

Isolation and Identification of Flavonoid Glycosides from Uljin-Geumgangsong Pine Needles

Yeong-Hee Jeon ,  Jung-Eun Seo ,  Ju-Hee Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Isolation of Kaempferol Glycosides from Actinidiae kolomikta

Hyun Joo Lee ,  Ah Hyun Kim ,  Ki Ho Lee 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Evaluation of flavonol and flavone glycosides in Korean pepper fruits and leaves (Capsicum annuum L.) using UPLCDAD-QTOF/MS

Heon-Woong Kim ,  Jung-Bong Kim ,  Jae-Hyeong Shin 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Influence of Mineral Supplementation on the Results from Analysis of Flavonol Glycoside Content in Ginkgo biloba Dietary Supplements

Jae-Kyoo Lee ,  Ouk-Hee Kim ,  Bo-Kyung Jung 외 8명

Preventive Nutrition and Food Science

2019 .03

봉독으로부터 Phospholipase A₂ 성분 분리

한상미 ,  김세건 ,  홍인표 외 2명

Journal of Apiculture

2017 .04

Effects of Flavonol Glycosides from Black Soybean Leaf Extract on Low-Density Lipoprotein (LDL) Oxidation and Glucose Homeostasis

Eun-Jin Mo ,  Hua Li ,  Yae-Ji Ryu 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

대체 감미료를 활용한 저당 유자 시럽 제조 및 이화학적 특성 조사

박윤하 ,  이보배 ,  임애은 외 2명

한국식품영양학회지

2024 .04

Optimization of Analysis of Withanolide Glycosides in Withania somnifera and the Effects on Muscle Atrophy

Ji-Soo Choi ,  Hee-Yeon Kwon ,  Soo-Jin Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

자두, 살구 및 플럼코트의 생리활성 물질 함량 및 항산화 활성 변화

최미희 ,  최현진 ,  최인명 외 1명

한국원예학회 학술발표요지

2020 .11