Quantitative Changes of Flavonol Glycosides from Pine Needles by Cultivar, Harvest Season, and Thermal Process

Young-Hee Jeon ,  Jeong-Eun Seo ,  Ju-Hee Kim 외 2명

Preventive Nutrition and Food Science

2021 .03

Influence of Mineral Supplementation on the Results from Analysis of Flavonol Glycoside Content in Ginkgo biloba Dietary Supplements

Jae-Kyoo Lee ,  Ouk-Hee Kim ,  Bo-Kyung Jung 외 8명

Preventive Nutrition and Food Science

2019 .03

Evaluation of flavonol and flavone glycosides in Korean pepper fruits and leaves (Capsicum annuum L.) using UPLCDAD-QTOF/MS

Heon-Woong Kim ,  Jung-Bong Kim ,  Jae-Hyeong Shin 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

검은콩 첨가 비율에 따른 앙금의 품질 특성

송영은 ,  한현아 ,  이송이 외 4명

한국식품영양학회지

2020 .01

Effects of Black Soybean and Fermented Black Soybean Extracts on Proliferation of Human Follicle Dermal Papilla Cells

Ji-Hye Choi ,  Yunkyoung Lee

한국식품영양과학회 학술대회발표집

2016 .10

Immunomodulatory Effects of Black Rice Extract and Black Soybean Extract Mixtures on RAW 264.7 macrophages

Hyejeong Pa ,  k ,  Seungmin Yu 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Comprehensive Characterization of Flavonoid Derivatives in Fermented Soybean (Glycine max L.) Leaves according to Fermentation Period using UPLC-DAD-QToF/MS

Suji Lee ,  Heon-Woong Kim ,  Ryeong Ha Kwon 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Effect of black soybean leaf ethanol extract on plasma lipid profiles and antioxidant capacity in subjects with overweight or obesity

Ga Young Do ,  Su-Jung Cho ,  Yun Jin Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Enzymatic De-glycosylation of Polyphenol Glycosides in Mulberry Leaf and Fruit Extracts

Jun-Young Pa ,  k ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2018 .10

Simultaneous analysis of anthocyanins and flavonols in various flower colors of Rhododendron schlippenbachii (royal azalea)

Soo-Min Oh ,  Jin-Hyuk Chun ,  Min-Ki Lee 외 2명

Korean Journal of Agricultural Science

2017 .03

Chemical Constitutions and Antioxidant Activities of Tomato Leaf Extracts

이경준 ,  이기안 ,  마경호 외 4명

Plant Breeding and Biotechnology

2016 .01

Evaluation of 8 Flavonol Glycosides in Chinese toon (Cedrela sinensis A. Juss) using UPLC-DAD-QTOF/MS

A-Ram Bak ,  Jung-Bong Kim ,  Jae-Hyeong Shin 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

G protein-coupled receptor-mediated functions of food components in glucose homeostasis

Naoki Ha ,  ada

한국식품영양과학회 학술대회발표집

2024 .10

Black Soybean Leaf Extract Improves Hyperglycemia and Hepatic Steatosis by Enhancing Adiponectin Receptor Signaling

Hua Li ,  Un-Hee Kim ,  Jeong-Hyun Yoon 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Photoprotective Effects of Soybean Extract against UV-Induced Damage in Human Fibroblast and Hairless Mouse Model

Cho ,  Young-Chang ,  Han 외 4명

한국동물생명공학회지

2019 .01

Characterization of Saponin Glycosides in Soybean Samples by Processing Conditions Using UPLC-DAD-QToF/MS

Heon-Woong Kim ,  Suji Lee ,  So-Jeong Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

A Mixture of Black Rice and Black Soybean Extracts Attenuate the Muscle Atrophy by Regulating the Protein-Turnover Pathway in C2C12 Myotubes

Yu Kyong Woo ,  Hye ,  in Lee 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Correlations Between Flavonols and Antioxidant Properties of 8 Red Onions (Allium cepa L.) by using Principle Component Analysis

Mi Jin Pa ,  k ,  In Jong Ha 외 1명

한국원예학회 학술발표요지

2016 .05

장류용 콩 품종별 발효물의 품질 특성

신동선 ,  최혜선 ,  박장환 외 4명

한국식품영양학회지

2019 .01

Low Density Lipoprotein-oxidation Inhibitory Phytochemicals from the Fruits of Rhus parviflora

Sh ,  estha ,  Sabina 외 19명

Journal of applied biological chemistry

2015 .01