Development of advanced quantitative methods for different steviol glycoside: Based on acid-hydrolysis and HPLC-ESI-MS/MS

Hyeonjin Kim ,  Jaeyoon Kang ,  Chaeeun Moon 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Validation and Development Study for the Quantification of Enzymatically Modified Steviol Glycosides

Sojeong Yoon ,  Seong Jun Hong ,  Seong Min Jo 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Microwave-assisted Extraction of Steviol Glycosides from Stevia rebaudiana Bertoni leaves : Optimization by Response Surface Methodology and Artificial Neural Network and Comparison with Conventional Extraction

Kashif Amee ,  Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2016 .10

Sensory profile quality evaluation of novel enzyme-modi- fied steviol glycosides utilizing enzyme produced by Lacto- bacillus mali strain

Dongseok Shim ,  Ye-Lim Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Modeling and Optimization of Eco-friendly Supercritical Fluid Extraction of Steviol Glycosides from Stevia rebaudiana Bertoni Leaves as Compared to the Conventional Extraction

Kashif Amee ,  Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2017 .10

Effects of dietary supplementation with curcumin-steviol glycoside on the growth performance and meat quality of white semi broilers

Se Yeon Chang ,  Ji Hwan Lee ,  Han Jin Oh 외 6명

Korean Journal of Agricultural Science

2021 .09

Development for the astaxanthin analysis method in foods using HPLC

Jae Myoung Oh ,  Euna Choi ,  Sang Jin Lee 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

고속액체크로마토그래피를 이용한 비타민 B₅ 및 B₆의 정량 분석

김기쁨 ,  황영선 ,  정명근

한국식품영양과학회지

2017 .10

Analysis of Bisphenol A by HPLC

Dong-Hee Kim ,  Soo-hyun Lim ,  Seung- 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Isolation and Characterization of Flavonoid Glycosides from Lysimachia barystachys Bunge

Yeon Woo Jung ,  Yun Hyeok Choi ,  Hanna Cha 외 4명

한국약용작물학회 학술대회논문집

2022 .10

Determination of Cyanogenic Glycosides in Apricot and Plum Fruits and Transition of Cyanogenic Glycosides from the Fruit into Syrup

Hyunjun Lee ,  Kwang-Won Lee ,  Hyun-Seok Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

The New Labeling System for Functional Food in Japan and Analysis of Functional and Nutritional Ingredients Using HPLC

Yuichi Yotsuyanagi

한국식품영양과학회 학술대회발표집

2016 .10

Rapid Quantitation of Vitamin D in Dairy Food by HPLC-MS/MS

Jun-Yeop Lee ,  Chang-Wan Lim ,  Jong-Eun Won 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

Establishment of HPLC-UV Analysis Method for Determine of Standard Compounds of Coffee Extracts

Min Woo Choi ,  Ji Hye Yoo ,  Nam Ho Yoo 외 6명

한국약용작물학회 학술대회논문집

2018 .10

Characterization of Saponin Glycosides in Soybean Samples by Processing Conditions Using UPLC-DAD-QToF/MS

Heon-Woong Kim ,  Suji Lee ,  So-Jeong Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Enzymatic De-glycosylation of Polyphenol Glycosides in Mulberry Leaf and Fruit Extracts

Jun-Young Pa ,  k ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2018 .10

Quantitative Changes of Flavonol Glycosides from Pine Needles by Cultivar, Harvest Season, and Thermal Process

Young-Hee Jeon ,  Jeong-Eun Seo ,  Ju-Hee Kim 외 2명

Preventive Nutrition and Food Science

2021 .03

HPLC Analysis Result of Abeliophyllum distichum Nakai Leaf Extract

Sun Young Kwon ,  Pil-Mun Joung

한국원예학회 학술발표요지

2022 .11

Development and Validation of HPLC method for Determination of L-Carnitine L-Tartrate in Functional Food

Sung Cheol Shin ,  Ji Yeon Kim ,  Sang Jun Cha 외 10명

한국식품영양과학회 학술대회발표집

2015 .08

잔류성 시험용 HPLC의 Validation Guideline 제언

석창수 ,  전상오 ,  임수환 외 6명

한국농약과학회 학술발표대회 논문집

2017 .11