Evaluation of Biological Activity and Analysis of Volatile Composition of Three Different Parts of Uljin-Geumgangsong Pine

Yeong-Hee Jeon ,  Ju-Hee Kim ,  Jung-Eun Seo 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Change of Biological Activity and Volatiles Profiles of Three Different Parts of Uljin-Geumgangsong Pine during Fermentation

Yeong-Hee Jeon ,  Ju-Hee Kim ,  Jung-Eun Seo 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Quantitative Changes of Flavonol Glycosides from Pine Needles by Cultivar, Harvest Season, and Thermal Process

Young-Hee Jeon ,  Jeong-Eun Seo ,  Ju-Hee Kim 외 2명

Preventive Nutrition and Food Science

2021 .03

소나무 부위별 추출물의 항산화 활성

유범석 ,  최웅규 ,  최희은 외 2명

한국식품영양학회지

2017 .12

Changes in Extraction Properties of Pine Needles depending on Pretreatments

Dong Sung Kim ,  Hyung Min Kim ,  Youg Joo Sung

한국펄프·종이공학회 학술발표논문집

2016 .10

Isolation and Characterization of Flavonoid Glycosides from Lysimachia barystachys Bunge

Yeon Woo Jung ,  Yun Hyeok Choi ,  Hanna Cha 외 4명

한국약용작물학회 학술대회논문집

2022 .10

뉴트로(New-tro) 디저트, 잣잎분말을 첨가한 마들렌의 품질 특성

백진주 ,  백진경 ,  박은빈 외 1명

한국식품영양학회지

2022 .08

Isolation and Identification of Flavonoids from Limonium tetragonum

Jeong Min Lee ,  Mi-Jin Yim ,  G 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Quality Characteristics of Skate Sashimi Fermented by Pine Needles

Hyang-Gyeong Lee ,  Dong-Ok Chung ,  Sang-Ok Bae

한국식품영양과학회 학술대회발표집

2015 .08

Isolation and identification of wood-decaying fungi from pine tree (Pinus thunbergii) in Jeju island

Ye ji Lee ,  Ji Yeon Oh ,  Hyun-Sun Kim 외 5명

한국농약과학회 학술발표대회 논문집

2018 .10

잣잎분말을 이용한 진말다식의 품질 및 감각 특성

김윤지 ,  박은빈 ,  유수인 외 4명

한국식품영양학회지

2021 .10

Effects of Pine Needle Extract on Blood Pressure and PAI-1 Levles in Overweight Subjects

Mijoo Choi ,  Yunjung Lee ,  Jae-Hee Pa 외 7명

한국식품영양과학회 학술대회발표집

2018 .10

국내산 소나무와 금강송의 헤미셀룰로오스 비교 분석

송우용 ,  권희애 ,  김병로 외 1명

펄프·종이기술

2016 .08

Optimization Mixing Ratio for improving antioxidant activity in the mixture of Aged-Garlic, Garlic, and Pine needle

Jae-Hee Pa ,  k ,  Ji-Eun Jeong 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Isolation of Kaempferol Glycosides from Actinidiae kolomikta

Hyun Joo Lee ,  Ah Hyun Kim ,  Ki Ho Lee 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Epizootic application of entomopathogenic fungi to control Japanese pine sawyer, Monochamus alternatus Hope

Se Jin Lee ,  Tae Young Shin ,  Sihyeon Kim 외 5명

한국농약과학회 학술발표대회 논문집

2017 .11

Functional Investigation of Pine (Pinus densiflora Siebold & Zucc.) needle fraction extract

Bo-Ram Jung ,  Jong-Gi Jung ,  Bo-Yeon Shin 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of HPLC analysis condition for steviol glycosides in foods

Sookyung Liu ,  Dowon Kim ,  Jaehwan Lee

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Garlic, Aged garlic, Aged-garlic Added with Pine Needle on Platelet Aggregation

Ji-Eun Jeong ,  Eunji Shin ,  Jae-Hee Pa 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Antibacterial Activity of Korean Pine (Pinus densiflora) Needle Extracts on Escherichia coli and Staphylococcus aureus: Mechanism and Properties of Membrane

Ya Zhang ,  Jeoung Gyu Lee ,  Young Eun Lim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10