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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Comparison of HPLC analysis condition for steviol glycosides in foods
한국식품영양과학회 학술대회발표집
2024 .10
Validation and Development Study for the Quantification of Enzymatically Modified Steviol Glycosides
한국식품영양과학회 학술대회발표집
2022 .10
Sensory profile quality evaluation of novel enzyme-modi- fied steviol glycosides utilizing enzyme produced by Lacto- bacillus mali strain
한국식품영양과학회 학술대회발표집
2023 .10
Modeling and Optimization of Eco-friendly Supercritical Fluid Extraction of Steviol Glycosides from Stevia rebaudiana Bertoni Leaves as Compared to the Conventional Extraction
한국식품영양과학회 학술대회발표집
2017 .10
Microwave-assisted Extraction of Steviol Glycosides from Stevia rebaudiana Bertoni leaves : Optimization by Response Surface Methodology and Artificial Neural Network and Comparison with Conventional Extraction
한국식품영양과학회 학술대회발표집
2016 .10
Effects of dietary supplementation with curcumin-steviol glycoside on the growth performance and meat quality of white semi broilers
Korean Journal of Agricultural Science
2021 .09
Determining Optimum Condition of Acid Hydrolysis Technique for Food Waste Reduction
한국토양비료학회지
2017 .12
Metabolomic Analysis of Korean Perilla Seed Varieties Using HPLC-ESI/QTOF/MS/MS and GC-MS/MS
한국식품영양과학회 학술대회발표집
2017 .10
Determination of Miquelianin in Nelumbo Species and Cultivars using HPLC/ESI/MS Analysis
한국원예학회 학술발표요지
2017 .10
Metabolic Profiling of Red Cabbage Seed Sprouts Ingredients : Multivariate Analysis by HPLC/ESI/q-TOF Mass Spectrometry
한국식품영양과학회 학술대회발표집
2018 .10
쪽잎 추출 산가수분해 인디고의 특성
펄프·종이기술
2016 .06
고속액체크로마토그래피를 이용한 비타민 B5 및 B6의 정량 분석
한국식품영양과학회지
2017 .10
Enhancement of β-glycosidase activity of Bacteroides thetaiotaomicron for specific hydrolysis of isoflavone glycosides via random mutagenesis
한국식품영양과학회 학술대회발표집
2024 .10
Preliminary Study of Selected Phenolic Metabolites Profiling in Medicinal Crops using LC-ESI-MS/MS
한국약용작물학회 학술대회논문집
2019 .05
Analysis of Bisphenol A by HPLC
한국식품영양과학회 학술대회발표집
2016 .10
Development for the astaxanthin analysis method in foods using HPLC
한국식품영양과학회 학술대회발표집
2023 .10
Isolation and Characterization of Flavonoid Glycosides from Lysimachia barystachys Bunge
한국약용작물학회 학술대회논문집
2022 .10
Determination of Cyanogenic Glycosides in Apricot and Plum Fruits and Transition of Cyanogenic Glycosides from the Fruit into Syrup
한국식품영양과학회 학술대회발표집
2023 .10
MODIS 위성영상 기반 ESI와 ROC 분석을 이용한 가뭄위험평가
한국농공학회논문집
2020 .01
Analysis of Polyphenols in Black Raspberry by LC-ESI-QTOF/MS and HPLC
한국식품영양과학회 학술대회발표집
2021 .10
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