Effect of Probiotics on Gut-Liver Axis

Ki Tae Suk

한국식품영양과학회 학술대회발표집

2022 .10

Carving a New Era in Dietary Carbohydrates: The Activation of Gut-Brain Axis

Jongbin Lim

한국식품영양과학회 학술대회발표집

2022 .10

Promotion of Insulin Sensitivity with Chungkookjang Intake through Gut Microbiota-Liver-Brain Axis

Sunmin Pa ,  k

한국식품영양과학회 학술대회발표집

2021 .10

Ellagic Acid Prevents Binge Alcohol-induced Gut leakiness and Hepatic Damage via Regulating Gut Microbiota

Dong-Ha Kim ,  Yejin Sim ,  Ji-Su Kim 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Ellagic Acid Prevents Binge Alcohol-induced Gut leakiness and Hepatic Damage via Regulating Gut Microbiota

Dong-Ha Kim ,  Yejin Sim ,  Ji-Su Kim 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

The gut-brain axis enhancement by jang (fermented foods) through modulating gut microbiota

Sunmin Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Microbial metabolites crossing the blood-brain barrier: A direct mediator of the gut-brain axis?

A ,  a Koh

한국식품영양과학회 학술대회발표집

2024 .10

Effects of Korean red ginseng on nonalcoholic fatty liver disease

Ji Taek Hong ,  Min-Jung Lee ,  Ki Tae Suk 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Whole Grains, Dietary Fiber, and Gut Health

Ch ,  is Seal

한국식품영양과학회 학술대회발표집

2018 .10

Enhancing Cognitive Function through Short-Chain Fatty Acids Complex via the Gut-Brain Axis

Soo Ah Jeong ,  Yu Chang Jo ,  Seong Hyun Oh 외 11명

한국식품영양과학회 학술대회발표집

2024 .10

The Role of Dietary Antioxidant Polyphenols in Human Health

Chang Yong Lee

한국식품영양과학회 학술대회발표집

2022 .10

The impacts of dietary patterns on the gut microbiome environment: Focus on comparing a priori dietary indices and a posteriori dietary patterns

Nayeong Kim ,  Ha ,  am Eom 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Blackcurrant for the Prevention of Nonalcoholic Fatty Liver Disease in Obesity

Yoojin Lee ,  Tho X. Pham ,  Minkyung Bae 외 10명

한국식품영양과학회 학술대회발표집

2017 .10

Replacement of Dietary Saturated Fat with Mealworm Oil Alleviates Metabolic Syndrome by Modulating the Gut-Adipose Tissue Axis in Mice

Ju-Hye Im ,  Mi-Kyung Lee ,  Hae-In Lee

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant Properties and Protective Effect of Kombu Vinegar on Alcohol Induced Liver Injury in Mouse

Suyeon Gu ,  Eunbi Oh ,  Seungwha Jo 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Vitamin D prevent binge-alcohol induced gut leakiness and liver inflammation

Dong-Ha Kim ,  Ji-Su Kim ,  Moon-Chang Beak 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Association of Influenza Vaccination and Milk Consumption with Risk of Nonalcoholic Fatty Liver Disease

Seogsong Jeong ,  Sung-Soo Jung ,  Sung Soo Yoon 외 11명

한국식품영양과학회 학술대회발표집

2022 .10

Probiotics ingestion alleviates symptoms of Parkinson’s disease by modulating the gut-brain axis

Namhee Kim ,  Young Seo Jang ,  Hak-Jong Choi

한국식품영양과학회 학술대회발표집

2023 .10

Beneficial effect of p-coumaric acid on dyslipidemia and nonalcoholic fatty liver disease

So Jeong Pa ,  k ,  Un Ju Jung

한국식품영양과학회 학술대회발표집

2023 .10

Probiotics: A Treasure from Gut for Gut and Beyond

Min-Tze Liong

한국식품영양과학회 학술대회발표집

2016 .10