Effects of Short Chain Fatty Acid Supplementation on Inflammatory Bowel Diseases Development in Association with Gut Microbiome

A-Reum Kim ,  Sung-Eun Kim ,  Mi-Kyung Sung

한국식품영양과학회 학술대회발표집

2017 .10

Linking Gut Microbiota, Short Chain Fatty Acids, and Dietary Patterns in Metabolic Syndrome Using Machine Learning

Gichang Kim

한국식품영양과학회 학술대회발표집

2022 .10

The gut-brain axis enhancement by jang (fermented foods) through modulating gut microbiota

Sunmin Pa ,  k

한국식품영양과학회 학술대회발표집

2023 .10

Effect of various feed additives on serum antioxidant enzyme activity, cecal short-chain fatty acid profiles and gut health of broilers

J. H. Yoon ,  S. H. An ,  I. H. Cho 외 2명

한국가금학회 정기총회 및 학술발표회

2022 .11

Microbial metabolites crossing the blood-brain barrier: A direct mediator of the gut-brain axis?

A ,  a Koh

한국식품영양과학회 학술대회발표집

2024 .10

Promotion of Insulin Sensitivity with Chungkookjang Intake through Gut Microbiota-Liver-Brain Axis

Sunmin Pa ,  k

한국식품영양과학회 학술대회발표집

2021 .10

Carving a New Era in Dietary Carbohydrates: The Activation of Gut-Brain Axis

Jongbin Lim

한국식품영양과학회 학술대회발표집

2022 .10

We Are What We Eat: Nutrigenomics of the “Diet” Exposome

Michael Mülle

한국식품영양과학회 학술대회발표집

2021 .10

Effect of Probiotics on Gut-Liver Axis

Ki Tae Suk

한국식품영양과학회 학술대회발표집

2022 .10

Probiotics ingestion alleviates symptoms of Parkinson’s disease by modulating the gut-brain axis

Namhee Kim ,  Young Seo Jang ,  Hak-Jong Choi

한국식품영양과학회 학술대회발표집

2023 .10

Probiotics: A Treasure from Gut for Gut and Beyond

Min-Tze Liong

한국식품영양과학회 학술대회발표집

2016 .10

Protective Effects against Cognitive Impairment by Cirsium japonicum var. maackii Flower on the Role of Gut-Brain Axis

Qi Qi Pang ,  Sanghyun Lee ,  Hyun Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

염화지방산의 탄소수별 기상 그라프트 처리 효율 비교 분석

최경화 ,  최지선 ,  이철우 외 2명

펄프·종이기술

2020 .08

Gut Aging and Gut Metabolome

So Young Lim ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2018 .10

Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics

Robie Vasquez ,  오주경 ,  송지훈 외 1명

한국축산학회지

2022 .07

Gut-Brain cross talk: The impact of peptides derived from milk protein on the chronic stress-induced cognitive impairment

Hyo Su Choi ,  Nam Su Oh

한국식품영양과학회 학술대회발표집

2024 .10

Ageing and gut bacteria

Seokjin Kim

한국식품영양과학회 학술대회발표집

2024 .10

Improvement of Skin Itchiness through the Production of Short-Chain Fatty Acid-Enriched Fermented Products

Soo Ah Jeong ,  Yu Chang Jo ,  Seong Hyun Oh 외 9명

한국식품영양과학회 학술대회발표집

2024 .10

Diminution of a-synuclein and inflammation from gut-to-brain in Parkinson disease driven by alter the gut microbiota

Da Hye Song ,  Yu Rim Lee ,  Seung Min Yu 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Benefits of dietary antioxidants against tissue injury caused by alcohol and nonalcoholic substances through the gut-liver-brain axis: Role of CYP2E1

Byoung-Joon Song

한국식품영양과학회 학술대회발표집

2023 .10